Tasting Notes

Chocolate
Caramel
Brown sugar
Soft orange acidity
Big creamy body

About Me

This coffee is decaffeinated using a Mountain Water Process. Fully washed In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions. Some farms have a history of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas.

Roast Type

Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.

Roaster

PADRE COFFEE'S dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.

Location: Lygon Street, Brunswick

Grind Setting

This coffee is available in an espresso grind. If you require a specific grind size catered for your brewing equipment please let us know in the order comments.