{"title":"Single Origin Coffee Beans","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat exactly is single origin coffee?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve been around coffee for any amount of time, you’ve likely heard the term “Single Origin”. And whilst there is a popular and well-regarded \u003ca href=\"https:\/\/altdrop.com.au\/collections\/coffee-beans-sydney\"\u003eSydney\u003c\/a\u003e-based roaster by the same name, that’s usually not what people are referring to. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle origin means exactly what it says on the tin – beans which are sourced from a single origin. Unlike \u003c\/span\u003e\u003ca href=\"https:\/\/altdrop.com.au\/collections\/espresso-blends\"\u003e\u003cspan\u003eblends\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e which contain beans from multiple different sources or regions, single origin coffee beans are sourced from a specific farm, region or grower which gives them a unique flavour profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy choose single origin?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe term “flavour journey” is thrown around pretty loosely in coffee circles, however, when it comes to single origin coffee beans – it’s probably the best (albeit cliché) way to describe them. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle origin coffee beans celebrate the individual characteristics of the grower or region. Single origin coffee highlights specific flavours from a region that makes them instantly recognisable and unique. From the cultivation methods to environment and soil, single origin beans celebrate the individuality of different regions and practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eOur range of single origin coffee\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur range of single-origin coffee beans are suitable for both filter and espresso and include a range of \u003c\/span\u003e\u003ca href=\"https:\/\/altdrop.com.au\/collections\/light-roasted-coffee\"\u003e\u003cspan\u003elight\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/altdrop.com.au\/collections\/medium-roasted-coffee\"\u003e\u003cspan\u003emedium\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/altdrop.com.au\/collections\/dark-roasted-coffee\"\u003e\u003cspan\u003edarker roasts\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e – depending on the one you choose. We list all of the unique information about where beans are sourced, tasting profiles, and what to expect on each individual product so be sure to check them out to find what you’re looking for. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sunshine-espresso","title":"Sunshine Espresso","description":"\u003cp\u003eSunshine Espresso by Blume Coffee is a light-roast single-origin coffee produced by Kluemon Moreira in Piatã, Brazil. Made from naturally processed Arara coffee grown at 2,070 metres above sea level, it offers a distinctive South American espresso with chocolate and caramel character.\u003c\/p\u003e\u003cp\u003eBlume has sourced Kluemon’s coffee since his first harvest in 2018. After beginning his coffee career at 17 under respected local producer Antonio Rigno, Kluemon went on to farm his own land, lead regional work in variety selection and agronomy, manage the renowned Cerca de Pedras, and establish a nursery supplying local growers. Piatã’s unusually high, cool, and humid conditions help give this coffee its individual profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Blume Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin espresso\u003c\/li\u003e\n\u003cli\u003eProducer: Kluemon Moreira\u003c\/li\u003e\n\u003cli\u003eOrigin: Piatã, Brazil\u003c\/li\u003e\n\u003cli\u003eVariety: Arara\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eRoast level: Light\u003c\/li\u003e\n\u003cli\u003eAltitude: 2,070 metres above sea level\u003c\/li\u003e\n\u003cli\u003eFlavour profile: Chocolate and caramel\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blume Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":32193697579068,"sku":"BLUME-SUNSHINE-BLEND-250-WHOLE","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/BlumeNew.png?v=1786675045"},{"product_id":"the-smith-espresso-blend","title":"The Smith Espresso","description":"\u003cp\u003eThe Smith Espresso by Maker Coffee is a medium-roast single-origin coffee grown by Danilo Barbosa at Sucuri Farm in Brazil’s Cerrado Mineiro region. This naturally processed Yellow Catuaí delivers a rich, balanced cup with flavours of stone fruit, hazelnut, and brown sugar. Sweet, smooth, and comforting, it is roasted for espresso and offers familiar flavours with impressive clarity.\u003c\/p\u003e\u003cp\u003eSucuri Farm takes a forward-thinking approach to land management, dedicating significant areas to environmental preservation. Tree planting, beekeeping, and habitat protection help support biodiversity and reduce reliance on chemical pesticides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Maker Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin espresso\u003c\/li\u003e\n\u003cli\u003eProducer: Danilo Barbosa\u003c\/li\u003e\n\u003cli\u003eFarm: Sucuri Farm\u003c\/li\u003e\n\u003cli\u003eOrigin: Cerrado Mineiro, Brazil\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuaí\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,450 metres above sea level\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Stone fruit, hazelnut, and brown sugar\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested espresso recipe:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDose: 22g\u003c\/li\u003e\n\u003cli\u003eYield: 48g\u003c\/li\u003e\n\u003cli\u003eTime: 28 seconds\u003c\/li\u003e\n\u003cli\u003eTemperature: 94°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maker Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":32509266427964,"sku":"MAKER-THESMITH-BLEND-250-WHOLE","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":32509266624572,"sku":"MAKER-THESMITH-BLEND-1KG-WHOLE","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Maker-TheSmith.png?v=1786326498"},{"product_id":"moonlight-espresso","title":"Moonlight Espresso","description":"\u003cp\u003eMoonlight Espresso by Blume Coffee is a single-origin Red Bourbon grown on Gishamwana Island in Rwanda’s Lake Kivu. Set around 1,600 metres above sea level among the hills separating Rwanda from the Democratic Republic of the Congo, the island’s cooler nights and dense canopy slow the ripening of its coffee cherries, helping build deep, concentrated sweetness.\u003c\/p\u003e\u003cp\u003eCareful washed processing gives this dark-roasted espresso clarity beneath its rich, bold character. Expect sticky date and apricot jam layered with caramel and toffee, creating a full and comforting cup without sacrificing the distinctiveness of its origin. Returning for its second year, Moonlight brings together a remarkable island setting and an equally memorable flavour profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Blume Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin espresso\u003c\/li\u003e\n\u003cli\u003eOrigin: Rwanda\u003c\/li\u003e\n\u003cli\u003eRegion: Gishamwana Island, Lake Kivu\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eRoast level: Dark\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Sticky date, apricot jam, caramel, and toffee\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.2\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:9\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blume Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":50504506442029,"sku":"BLUME-MOONLIGHT-BLEND-250-WHOLE","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Moonlight-New.png?v=1787799627"},{"product_id":"proudmary-el-vergel-decaf","title":"El Vergel Estate Decaf","description":"\u003cp\u003eEl Vergel Estate Decaf by Proud Mary Coffee is a washed Caturra from Fresno in Colombia’s Tolima region. El Vergel is run by brothers Elías and Shady Bayter, whose family farm has grown into Forest Coffee, a network connecting more than 250 coffee-growing families across the region.\u003c\/p\u003e\u003cp\u003eThe green coffee is decaffeinated using sugarcane-derived ethyl acetate. It is first steamed to open its pores, allowing naturally occurring ethyl acetate to draw out the caffeine, then steamed again to remove any remaining traces. This process reduces caffeine by 99% while preserving a clean, sweet cup with caramel, baking spice, and bright orange citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Proud Mary Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin decaf\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eRegion: Fresno, Tolima\u003c\/li\u003e\n\u003cli\u003eEstate: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003eProducers: Elías and Shady Bayter\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Sugarcane ethyl acetate process\u003c\/li\u003e\n\u003cli\u003eCaffeine reduction: 99%\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Caramel, baking spice, and orange citrus\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso, stovetop, or filter\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Proud Mary Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51278451310893,"sku":"PROUDMARY-POPAYAN-DECAF-250-WHOLE","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Fluffy_Pillows_New.png?v=1788307581"},{"product_id":"el-motmot-decaf","title":"Easy Goes Decaf","description":"\u003cp\u003eMexico El Tucan Organic Decaf is a masterclass in how to do decaf right. Coming from the Chiapas region of Mexico, these beans are decaffeinated using the Mountain Water Process, pure water from Pico de Orizaba filters out caffeine without using chemicals. The result is an exquisitely sweet and balanced cup with intense chocolate and caramel notes, a soft orange acidity, and a full, creamy body that defies expectations of what decaf can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Padre Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee type:\u003c\/strong\u003e decaf single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Chiapas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate and Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Espresso and Stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Padre Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51278440759597,"sku":"PADRE-ELMOTMOT-DECAF-250-WHOLE","price":23.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/P-EGD.png?v=1787280051"},{"product_id":"san-antonio-decaf","title":"San Antonio Decaf","description":"\u003cp\u003eSan Antonio Decaf by Market Lane Coffee is a single-origin coffee from Inzá in Colombia’s Cauca region, sourced from 14 dedicated small-scale producers. By bringing together carefully grown Caturra and Colombia varieties, this regional lot reflects the quality and character of its origin rather than treating decaf as an afterthought.\u003c\/p\u003e\u003cp\u003eThe coffee is washed and decaffeinated in Colombia using the gentle sugarcane ethyl acetate process, helping preserve its natural clarity and sweetness. The cup is smooth and characterful, with hazelnut and cocoa richness balanced by a fresh apple note. It is proof that leaving out caffeine does not mean leaving out complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Market Lane Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin decaf\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eRegion: Inzá, Cauca\u003c\/li\u003e\n\u003cli\u003eProducers: 14 small-scale producers\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra and Colombia\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Sugarcane ethyl acetate process\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Hazelnut, cocoa, and apple\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Market Lane Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51278415462701,"sku":"MARKETLANE-SANANTONIO-DECAF-250-WHOLE","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/SanAntonio-Decaf-New.png?v=1784256518"},{"product_id":"small-batch-decaf","title":"Sugarcane Decaf","description":"\u003cp\u003eSugarcane Decaf by Small Batch Coffee Roasters is a regional blend of microlot coffees grown by smallholder ecological farmers in Huila, Colombia. It is sourced through a livelihood-based model designed to support participating farmers even when individual lots do not qualify for the premium category, making this a thoughtful decaf with genuine social intent behind the cup.\u003c\/p\u003e\u003cp\u003eThe coffee is decaffeinated in Colombia using ethyl acetate derived from sugarcane, a process chosen to preserve sweetness and clarity. The result is balanced and expressive, with chocolate and caramel richness, hazelnut warmth, and a brown-sugar sweetness. It is an ethical, flavour-first decaf that never feels like a compromise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Small Batch Coffee Roasters\u003c\/li\u003e\n\u003cli\u003eCoffee type: Regional microlot decaf blend\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eProducers: Smallholder ecological farmers\u003c\/li\u003e\n\u003cli\u003eComposition: Microlot regional blend\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Sugarcane-derived ethyl acetate process\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Chocolate, caramel, hazelnut, and brown sugar\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Small Batch Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":51278389805357,"sku":"SMALLBATCH-DECAF-DECAF-250-WHOLE","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/SmallBatch-Decaf-New2.png?v=1784256678"},{"product_id":"marimbus","title":"Marimbus","description":"\u003cp\u003eMarimbus by Market Lane Coffee is a single-origin espresso from Fazenda Progresso in Bahia, Brazil. The coffee is produced by the Borré family on their renowned Mindful Coffee farm in the Chapada Diamantina highlands, where careful cultivation and processing have built a reputation for balance, quality, and consistency.\u003c\/p\u003e\u003cp\u003eCatuaí and Topázio varieties are processed using a pulped-natural method, preserving sweetness while keeping the cup smooth and composed. Roasted to a medium profile, Marimbus delivers caramel sweetness with crisp apple and toasted almond. It is approachable as a straight espresso and rich enough to remain expressive through milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Market Lane Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin espresso\u003c\/li\u003e\n\u003cli\u003eOrigin: Brazil\u003c\/li\u003e\n\u003cli\u003eRegion: Chapada Diamantina, Bahia\u003c\/li\u003e\n\u003cli\u003eFarm: Fazenda Progresso\u003c\/li\u003e\n\u003cli\u003eProducer: Borré family\u003c\/li\u003e\n\u003cli\u003eVarieties: Catuaí and Topázio\u003c\/li\u003e\n\u003cli\u003eProcessing: Pulped natural\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Caramel, apple, and toasted almond\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Espresso or stovetop\u003c\/li\u003e\n\u003cli\u003eBest enjoyed: Black or with milk\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Market Lane Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51507054084397,"sku":"MARKETLANE-MARIMBUS-BLEND-250-WHOLE","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52375648895277,"sku":"MARKETLANE-MARIMBUS-BLEND-1KG-WHOLE","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/MarketLane-Marimbus-Front.png?v=1771483414"},{"product_id":"market-lane-la-esperanza","title":"La Esperanza","description":"\u003cp\u003eLa Esperanza by Market Lane Coffee is a single-origin filter coffee grown at 1,960 metres above sea level in the steep valley of Rio La China, Tolima, Colombia. William Buitrago and Aminta Mahocha Franco have farmed here for more than 30 years, while Market Lane has been buying their coffee since 2019.\u003c\/p\u003e\u003cp\u003eWashed processing and high-altitude growing conditions give this light roast a clean, precise character. Sweet red grape and fresh melon lead the cup, followed by a gentle honey-like sweetness and refined finish. The farm is also home to more than 30 beehives tended by William, where coffee blossoms feed the bees and the bees help pollinate the coffee flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Market Lane Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee type: Single-origin filter coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eRegion: Tolima, Rio La China valley\u003c\/li\u003e\n\u003cli\u003eFarm: La Esperanza\u003c\/li\u003e\n\u003cli\u003eProducers: William Buitrago and Aminta Mahocha Franco\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra and Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,960 metres above sea level\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eRoast level: Light\u003c\/li\u003e\n\u003cli\u003eFlavour notes: Red grape, fresh melon, and honey\u003c\/li\u003e\n\u003cli\u003eRecommended brewing: Filter or stovetop\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFilter: 1:16\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Market Lane Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51656930296109,"sku":"MARKETLANE-LAESPERANZA-FIL-250-WHOLE","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/MARKETLANE_LAESPARENZA_FIXED.png?v=1790029791"},{"product_id":"standing-room-ayla-bombe","title":"Ayla Bombe","description":"\u003cp\u003eAyla Bombe comes from the Ayla washing station in the Bombe kebele of Bensa, in Ethiopia's Sidama Zone, where around 900 independent outgrowers deliver cherry grown at 1,950 metres above sea level. Ayla is one of Testi Specialty Coffee's best known washing stations, famous for producing some of the most floral coffees coming out of Ethiopia. Founder Faysel Abdosh named the site after his niece, whose name translates to grace or moonlight in Turkish, and since opening Testi in 2009 he has woven his passion for Ethiopian coffee into his family's heritage, with his sons and nephew now playing key roles in the business. Made up primarily of JARC 74112 and 74158 alongside other landrace varieties, this washed lot is roasted by Standing Room for filter and delivers sweet blueberry, bright lemon zest and delicate jasmine blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Standing Room Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee type:\u003c\/strong\u003e filter single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Sidama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74112, JARC 74158, Landrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Berries and Citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Filter and Stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standing Room Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51798214476077,"sku":"STANDINGROOM-AYLA-FIL-250-WHOLE","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/SR-AB.png?v=1790315335"},{"product_id":"legend-rosa-mego","title":"Rosa Mego","description":"\u003cp\u003eRosa Mego grew up in a coffee-farming family in Cutervo, Peru, and later established Finca El Eucalipto with her husband, Segundo Olivera, in San José de Lourdes. The farm takes its name from their initiative to plant eucalyptus trees across the property. Since 2018, Rosa has worked with guidance from Caravela to strengthen quality, processing, organisation, and infrastructure, building a more efficient farm with her family’s future firmly in mind.\u003c\/p\u003e\u003cp\u003eGrown at 1,642 metres above sea level in Cajamarca, this washed Caturra and Catimor is lightly roasted for filter brewing. The cup is bright, delicate, and fruit-forward, opening with kiwi fruit, apricot, and pear before settling into a floral honeysuckle finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Legend Coffee Roasters\u003c\/li\u003e\n\u003cli\u003eProducer: Rosa Mego\u003c\/li\u003e\n\u003cli\u003eFarm: Finca El Eucalipto\u003c\/li\u003e\n\u003cli\u003eOrigin: Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra and Catimor\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,642 metres above sea level\u003c\/li\u003e\n\u003cli\u003eRoast level: Light\u003c\/li\u003e\n\u003cli\u003eRoasted for: Filter\u003c\/li\u003e\n\u003cli\u003eTasting notes: Kiwi fruit, apricot, pear, and honeysuckle\u003c\/li\u003e\n\u003cli\u003eRelease: Limited\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested filter brew ratio:\u003c\/strong\u003e 1:16\u003c\/p\u003e","brand":"Legend Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52057710690605,"sku":"LEGEND-PERUROSA-FIL-250-WHOLE","price":28.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/L-P.png?v=1786669278"},{"product_id":"legend-el-meridiano","title":"El Meridiano","description":"\u003cp\u003eEl Meridiano comes from Herrera, a corregimiento in the south of Rioblanco, Tolima, nestled between mountains with the Hereje River running through the valley beside the town. Its secluded setting close to the Nevado del Huila and Las Hermosas national natural parks gives it unique growing conditions, and the coffee takes its name from the Paramo del Meridiano, a high altitude Andean moor that acts like a sponge, collecting water and giving birth to the Hereje River. The area suffered through Colombia's long internal conflict, but coffee has become central to life in Herrera, and Caravela has worked with its producers since 2009. This lot brings together around 50 smallholders growing Caturra between 1,500 and 1,900 metres, washed and roasted by Legend for espresso, with bright mandarin, soft nougat and rich toffee sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Legend Coffee Roasters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee type:\u003c\/strong\u003e espresso single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus and Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Espresso and Stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1:12\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Legend Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52091955773741,"sku":"LEGEND-MERIDIANO-ESP-250-WHOLE","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/L-EM.png?v=1790811178"},{"product_id":"smallbatch-alirio","title":"Alirio","description":"\u003cp\u003eThis single origin is produced by Alirio and his wife \u003cspan\u003eAnayibe Ortiz. Alirio has worked to specialise and produce some adventurous coffee vartieties, such as - \u003cmeta charset=\"UTF-8\"\u003epink\u003cbr\u003ebourbon, bourbon aji, caturra, sidra, chiroso, pacas, ombligón, red bourbon, colombia amarillo, and caturrón varieties, laurina and wush wush. Bourbon aji is actually an Ethiopian Landrace variety however it was \"first\" discovered and produced near Bruselas, Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eHuila, Colombia\u003cbr\u003e\u003cb\u003eProducer\u003c\/b\u003e: Alirio Munoz\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eVariety\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBourbon ají\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pomegranate, Mandarin, Oolong tea, White floral\u003c\/p\u003e","brand":"Small Batch Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52111649833261,"sku":"SMALLBATCH-ALIRIOMUNOZ-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Aliro-New.png?v=1784258102"},{"product_id":"posterity-barrios","title":"Barrios","description":"\u003cp\u003eThis coffee from Posterity brings together several small lots grown by Samuel Barrios in Cuilco, Huehuetenango. Known for experimenting with and developing his own hybrid varieties, Samuel cultivated the Catimor and Maragogype in this lot at 2,100 metres, while working to preserve his farm and the surrounding native forests. Expect notes of baked stone fruit and fresh flowers.\u003c\/p\u003e","brand":"Posterity Coffee","offers":[{"title":"250g \/ Espresso","offer_id":52243331875117,"sku":"POSTERITY-BARRIOS-ESP-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"250g \/ Filter","offer_id":52282398114093,"sku":"POSTERITY-SAMUELBARRIOS-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/BarriosFront.png?v=1784182473"},{"product_id":"posterity-rio-blanco","title":"Rio Blanco","description":"\u003cp\u003eRio Blanco by Posterity Coffee brings together lots from more than 50 small-scale growers in Herrera, Tolima, Colombia. By pooling their resources through a local association, these producers can support one another despite farming an average of just 4.5 hectares each.\u003c\/p\u003e\u003cp\u003eGrown at around 1,700 metres above sea level in a region capable of producing multiple harvests each year, the coffee is washed and lightly roasted for filter brewing. The cup is clean and bright, with winter-orange acidity balanced by caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Posterity Coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Herrera, Tolima, Colombia\u003c\/li\u003e\n\u003cli\u003eProducers: More than 50 small-scale growers\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra, Colombia, and Castillo\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: Around 1,700 metres above sea level\u003c\/li\u003e\n\u003cli\u003eRoast level: Light\u003c\/li\u003e\n\u003cli\u003eRoasted for: Filter\u003c\/li\u003e\n\u003cli\u003eFlavour profile: Citrus and caramel\u003c\/li\u003e\n\u003cli\u003eRelease: Limited\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFilter: 1:16\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Posterity Coffee","offers":[{"title":"250g","offer_id":52243488112941,"sku":"POSTERITY-RIOBLANCO-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Rioblanco-Front-2.png?v=1784182474"},{"product_id":"legend-ricardo-vargas","title":"Ricardo Vargas","description":"\u003cp\u003eThis single origin comes from the highlands surrounding Ecuador's main city of Quito. Ricardo Vargas, originally a food engineer, came into coffee through assisting his father-in-law with processes and tree plantation on his coffee farm. Ricardo started his farm 7 years ago, naming it after his late father-in-law, and committed to specialty coffee and meticulous attention to detail. \u003cspan\u003eFor Ricardo, specialty coffee means taking extra care, like carefully selecting the right trees for shade, and constantly improving the infrastructure, such as drying stations and wet mill. This attention to detail has resulted in increased income and a better quality of life for his family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eQuito, Ecuador\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Ricardo Vargas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e Finca Vallejito\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1500 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eWashed\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eCreme Brûlée \u0026amp; Candied Lime\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Legend Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52210465734957,"sku":"LEGEND-RICARDO-FIL-250-WHOLE","price":28.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Ecudaor-new.png?v=1784259981"},{"product_id":"marketlane-sakura","title":"Sakura","description":"\u003cp\u003e\u003cspan\u003eSilvio Leite, co-founder of the Cup of Excellence program has played a vital role in shaping the specialty coffee industry. Silvio purchased his own farm 6 years ago in Piatã, Bahía, Brazil and this particular coffee comes from a plot named Sakura \u003cmeta charset=\"UTF-8\"\u003e(“cherry blossom” in Japanese)in honour of his Japanese connections and friendships. This lot is a desirable return feature and a much loved coffee from Silvio Leite's \u003c\/span\u003eSakura.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePiatã, Bahía, Brazil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cspan\u003eSilvio Leite\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Pulped Natural\u003cbr\u003e\u003cb\u003eVariety\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCatucaí 2SL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Golden Raisin, Dark Chocolate, Hazelnut\u003c\/p\u003e","brand":"Market Lane Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52243693535533,"sku":"MARKETLANE-SAKURA-FIL-250-WHOLE","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/MArketlane_0a3caaa5-6e5f-4c06-9a2d-2325861f7075.png?v=1784262544"},{"product_id":"blume-sitio-canaa","title":"Sitio Canaã","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHigh in Bahia's Chapada Diamantina, a plateau once famous for diamond mining, Sítio Canaã is part of one of Brazil's most exciting coffee-growing regions. The cool nights and warm days of Piatã create bright, expressive coffees, and producer Kluemon Moreira is helping shape the region's future through meticulous attention to farming, variety selection, and processing. In the cup, expect rich chocolate ganache, roasted hazelnut, a hint of fresh strawberry, and a silky, smooth body.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sitio Canaã, Brazil\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Kluemon Moreira\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Arara\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Chocolate ganache, Hazelnut, Strawberry\u003c\/span\u003e\u003c\/p\u003e","brand":"Blume Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52274133172525,"sku":"BLUME-SITIOCANAA-FIL-250-WHOLE","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/BlumeBra.png?v=1785385903"},{"product_id":"sample-halo-beriti","title":"Halo Beriti","description":"\u003cp\u003eThis single origin is a \"special preparation\" lot from the Halo Beriti Washing Station in \u003cspan\u003eGedeb, Yirgacheffe, Ethiopia. The special preparation lots are where the coffee cherries are continuing hand sorted throughout the receiving and drying process to ensure that the end result is only the best coffee beans. Halo Beriti serves around 750 smallholder \u003c\/span\u003eproducers that grow coffee trees on small plots of land and deliver to the washing station for sorting, washing, and drying. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cspan\u003eGedeb, Yirgacheffe, Ethiopia\u003cbr\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e: Halo Beriti\u003cbr\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Approximately 750 smallholders\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Nectarine, Caramel, Jasmine\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sample Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52255809634605,"sku":"SAMPLE-HALOBERITI-OMNI-250-WHOLE","price":26.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/Sample_a95c68b8-b6a2-4cbc-bd7a-a6158556fe5c.png?v=1784859194"},{"product_id":"proudmary-la-siberia","title":"La Siberia","description":"\u003cp\u003eThis single origin comes from \u003cspan\u003eFinca La Siberia located in \u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW73646744 BCX8\"\u003eChalchuapa\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW73646744 BCX8\"\u003e, Santa Ana, El Salvador. La Siberia, named for its volatile climate and difficult trails, it has been with the Silva family since 1870. The family have managed the estate through the generations, passing on knowledge to over six generations. La Siberia grows and cultivates a range of varieties including \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"NormalTextRun SCXW134724773 BCX8\"\u003eBourbon, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW134724773 BCX8\"\u003ePacamara\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW134724773 BCX8\"\u003e, SL-\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW134724773 BCX8\"\u003e34\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW134724773 BCX8\"\u003e and Geisha. This particular lot is a washed red bourbon which is clean and sweet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW73646744 BCX8\"\u003eChalchuapa\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW73646744 BCX8\"\u003e, Santa Ana, El Salvador\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProducer\u003c\/b\u003e: Silva Family\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca \u003cspan\u003eLa Siberia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude\u003c\/b\u003e: \u003cspan\u003e1450-1675 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e: Washed\u003cbr\u003e\u003cb\u003eVariety\u003c\/b\u003e: Red Bourbon\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Milk Chocolate, Caramel, Stone Fruit\u003c\/p\u003e","brand":"Proud Mary Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52268652593453,"sku":"PROUDMARY-LASIBERIAELS-OMNI-250-WHOLE","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/PM_2b046163-24ed-48b1-95a4-92da2b53da89.png?v=1785471904"},{"product_id":"luis-octavio","title":"Luis Octavio","description":"\u003cp\u003eThis single origin from Small Batch comes from Luis Octavio Titimbo's parcel of about 5,000 “bourbon aji” plants grown under the shade of native Cachingo trees Huila, Colombia. Over the last 12 months Luis has been focusing on his new plantings of the pink bourbon and bourbon aji varieties and of enhanced fermentation practices. The variety earned its name because producers noticed that its cherries had a colour and aroma reminiscent of chilli peppers (\"ají\" means \"chilli\" in Spanish). Expect bright and tropical fruity flavours as you enjoy this coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Small Batch Coffee Roasters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee type:\u003c\/strong\u003e filter single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon ají\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1760 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus and Stone Fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Filter and Stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Small Batch Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":52276065829165,"sku":"SMALLBATCH-LUISOCTAVIO-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/SMLuis.png?v=1785901711"},{"product_id":"blackmarket-kilimanjaro","title":"Kilimanjaro","description":null,"brand":"Black Market Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52282486456621,"sku":"BLACKMARKET-KILIAMANJARO-OMNI-250-WHOLE","price":23.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/BM-TA.png?v=1786482875"},{"product_id":"standingroom-finca-tamana-decaf","title":"Finca Tamana Decaf","description":"\u003cp\u003eFinca Tamana Decaf is a single-origin Colombian coffee from Elias Roa Parra, one of Huila’s respected producers and a founding member of the Asociación Primaveral cooperative in Acevedo. Grown at 1,650 metres above sea level on Finca Tamana, it begins with the sweetness, body, and complexity of a high-quality Colombian coffee.\u003c\/p\u003e\u003cp\u003eThe coffee is decaffeinated using the Ethyl Acetate, or EA, method. Naturally derived ethyl acetate gently removes the caffeine over approximately eight hours, helping preserve the coffee’s original character. Medium roasting creates a rich, smooth cup with milk chocolate depth, toffee apple sweetness, and a bright nectarine finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Standing Room Coffee\u003c\/li\u003e\n\u003cli\u003eProducer: Elias Roa Parra\u003c\/li\u003e\n\u003cli\u003eFarm: Finca Tamana\u003c\/li\u003e\n\u003cli\u003eOrigin: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Colombia\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Ethyl Acetate, or EA, process\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650 metres above sea level\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eRoasted for: Decaf\u003c\/li\u003e\n\u003cli\u003eTasting notes: Milk chocolate, toffee apple, and nectarine\u003c\/li\u003e\n\u003cli\u003eRelease: Limited\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standing Room Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52282509164845,"sku":"STANDINGROOM-FINCATAMANA-DECAF-250-WHOLE","price":23.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/SRDecaf.png?v=1786397134"},{"product_id":"maker-the-maven","title":"The Maven","description":"\u003cp\u003eThe Maven is Maker Coffee’s seasonal signature espresso, with the current iteration featuring Matambo, a Colombian lot sourced through Caravela from a community of small and medium-scale growers. Farms typically range from 0.5 to 5 hectares, bringing their coffee together into an expressive regional lot.\u003c\/p\u003e\u003cp\u003eThe coffee undergoes approximately 18 to 36 hours of dry fermentation before washing. Its name draws from a Colombian story about Mirthayú, queen of the Michués, and the warrior Matambo. In the cup, expect strawberry, ripe apricot, and a sweet marzipan finish, supported by red fruit, lime, honey, chocolate, and vanilla. Medium roasted for espresso, it remains approachable both black and with milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCurrent coffee details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Maker Coffee\u003c\/li\u003e\n\u003cli\u003eCoffee: Matambo\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eProducers: Community of small and medium-scale growers\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra, Colombia, and Castillo\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed after approximately 18 to 36 hours of dry fermentation\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eRoasted for: Espresso\u003c\/li\u003e\n\u003cli\u003eTasting notes: Strawberry, ripe apricot, marzipan, and chocolate\u003c\/li\u003e\n\u003cli\u003eBest enjoyed: Black or with milk\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maker Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52282525450541,"sku":"MAKER-THEMAVEN-BLEND-250-WHOLE","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/MakerMaven.png?v=1786073938"},{"product_id":"marketlane-sitio-canaa","title":"Sítio Canaã","description":null,"brand":"Market Lane Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52294675562797,"sku":"MARKETLANE-SITIOCANAA-FIL-250-WHOLE","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/ML-SC.png?v=1786676351"},{"product_id":"rumble-kabumbu","title":"Kabumbu","description":"","brand":"Rumble Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52301668581677,"sku":"RUMBLE-KABUMBU-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/RC-Ken_0f7b4c66-62f1-45ab-8285-2d3e361237d5.png?v=1787028774"},{"product_id":"posterity-cordoba","title":"Cordoba","description":"\u003cp\u003eCordoba is a limited-release single origin espresso grown by Ildefonso Cordoba at Finca La Esperanza in the mountains of Huila, Colombia. Ildefonso has worked with coffee since he was 12, saving for years before purchasing the farm from his uncle.\u003c\/p\u003e\u003cp\u003eFinca La Esperanza reaches 2,100 metres above sea level, where cooler conditions suit the Pink Bourbon variety. Ildefonso uses a double fermentation process, first fermenting the coffee in cherry for 70 hours, then pulping it and fermenting it for another 70 hours. The result is a distinctive medium-roasted espresso with nougat sweetness and crisp red apple brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Posterity Coffee\u003c\/li\u003e\n\u003cli\u003eProducer: Ildefonso Cordoba\u003c\/li\u003e\n\u003cli\u003eFarm: Finca La Esperanza\u003c\/li\u003e\n\u003cli\u003eOrigin: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Double fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation: 70 hours in cherry, followed by 70 hours after pulping\u003c\/li\u003e\n\u003cli\u003eAltitude: Up to 2,100 metres above sea level\u003c\/li\u003e\n\u003cli\u003eRoast level: Medium\u003c\/li\u003e\n\u003cli\u003eRoasted for: Espresso\u003c\/li\u003e\n\u003cli\u003eTasting notes: Nougat and red apple\u003c\/li\u003e\n\u003cli\u003eRelease: Limited\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEspresso: 1:2.5\u003c\/li\u003e\n\u003cli\u003eStovetop: 1:10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Posterity Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52338028839213,"sku":"POSTERITY-CORDOBA-ESP-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/CORDIBA-FRONT-BAG-SMALL.png?v=1788403315"},{"product_id":"uribe-lasso","title":"Uribe Lasso","description":"\u003cp\u003eJose Uribe Lasso arrived in Huila, Colombia with his family as a coffee picker. Eventually, he saved enough to purchase Finca El Diviso at 1,750 masl. He now works alongside his sons Adrian, Nestor and Jhonathan, who have gradually replanted the farm with newer varieties like Pink Bourbon, gesha, sidra and yellow bourbon. They have also standardised a meticulous anaerobic processing method through years of trial and error, beginning with an oxidative fermentation in open air, followed by a dry anaerobic fermentation for 48 hours in sealed containers, then a submerged fermentation with mosto for a further 24 hours. A thermal shock at 65°C fixes the aromatics before drying in the sun and then a mechanical dehumidifier. The result is a clean, expressive cup with nectarine sweetness and bright lemon acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Posterity Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee type:\u003c\/strong\u003e filter single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions:\u003c\/strong\u003e Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Pink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus and Stone Fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Filter and Stovetop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratios:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1:8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Posterity Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52338076746029,"sku":"POSTERITY-URIBELASSO-FIL-250-WHOLE","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/URIBE-LASSO-FRONT-BAG-SMALL.png?v=1788403315"},{"product_id":"padre-danilo-barbosa","title":"Danilo Barbosa","description":"\u003cp\u003eDanilo Barbosa is a limited-release Brazilian single origin grown at Sucuri Farm in Cerrado Mineiro. Cultivated at 1,250 metres above sea level, the Topazio variety is processed as an aerobic natural to build concentrated sweetness, body, and layered fruit.\u003c\/p\u003e\u003cp\u003eDark chocolate forms the foundation of the cup, while ripe plum and blueberry add juicy, jammy depth. A long, raisin-like sweetness carries through the finish. Light roasted for filter brewing, it is especially expressive through a V60, where the fruit character lifts forward without losing its rich chocolate base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoaster: Padre Coffee\u003c\/li\u003e\n\u003cli\u003eProducer: Danilo Barbosa\u003c\/li\u003e\n\u003cli\u003eFarm: Sucuri Farm\u003c\/li\u003e\n\u003cli\u003eOrigin: Cerrado Mineiro, Brazil\u003c\/li\u003e\n\u003cli\u003eVariety: Topazio\u003c\/li\u003e\n\u003cli\u003eProcessing: Aerobic natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,250 metres above sea level\u003c\/li\u003e\n\u003cli\u003eRoast level: Light\u003c\/li\u003e\n\u003cli\u003eRoasted for: Filter\u003c\/li\u003e\n\u003cli\u003eTasting notes: Dark chocolate, plum, blueberry, and raisin\u003c\/li\u003e\n\u003cli\u003eBody: Full\u003c\/li\u003e\n\u003cli\u003eRelease: Limited\u003c\/li\u003e\n\u003cli\u003eFormat: Whole coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggested brew ratio:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFilter: 1:16\u003c\/li\u003e\u003c\/ul\u003e","brand":"Padre Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":52343487430957,"sku":"PADRE-DANILOBARBOSA-FIL-250-WHOLE","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/7108\/1532\/files\/P-Dan.png?v=1788494889"},{"product_id":"happy-brewing-la-piramide","title":"La Piramide","description":"\u003cp\u003eLa Piramide is a classic Colombian filter coffee sourced by Happy Brewing through its friends at Caravela. 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The 12 siblings have farmed coffee here for more than 60 years, focusing on specialty for the past two decades, and across their family farms they produce more than 35 varieties through a range of processes, all handled at their own micro mill. Finca Toño is the closest farm to the mill and is named after brother Antonio, known as Toño, and it is also home to the family's own football pitch, where they gather on weekends outside harvest and which doubles as a drying patio during the season. The Aguileras consistently place in the Costa Rica Cup of Excellence, most recently in 2023 with a coffee from this very farm. 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