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Birdsnake, Colombia 70% Bar, 65g

$12.00

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Tasting Notes
  • Black forest cake 
  • Mulberry
  • Toasted almonds

This outrageously good bean-to-bar chocolate by Birdsnake, will make you question that Cadbury block in the fridge, and everything you thought chocolate tastes like. 

Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.

INGREDIENTS: COCOA BEANS, ORGANIC CANE SUGAR, COCOA BUTTER 

CACAO: 70% 

REGION: RALITO, CORDOBA    

PRODUCER TYPE: 193 SMALL FARMERS   

FERMENTATION: 3 TIERED BOXES, 4-5 DAYS

DRYING: RAISED BEDS, GUARDIOLAS  

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.