Birdsnake, Colombia 70% Bar, 65g
- Black forest cake
- Toasted almonds
This outrageously good bean-to-bar chocolate by Birdsnake, will make you question that Cadbury block in the fridge, and everything you thought chocolate tastes like.
Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.
INGREDIENTS: COCOA BEANS, ORGANIC CANE SUGAR, COCOA BUTTER
REGION: RALITO, CORDOBA
PRODUCER TYPE: 193 SMALL FARMERS
FERMENTATION: 3 TIERED BOXES, 4-5 DAYS
DRYING: RAISED BEDS, GUARDIOLAS
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.