Tasting Notes
- Honey
- Lemon
- Caramel
Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.
INGREDIENTS: COCOA BEANS, ORGANIC CANE SUGAR, COCOA BUTTER
CACAO: 70%
REGION: SAMBRIANO VALLEY, MADAGASCAR
PRODUCER TYPE: APPROX. 410 SMALL HOLDER FARMERS
FERMENTATION: 3 TIERED BOXES, 4-5 DAYS
DRYING: PATIO, RAISED BEDS
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.