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Birdsnake, Madagascar 70% Bar, 65g

$12.00

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Tasting Notes
  • Honey
  • Lemon
  • Caramel

Made in Melb, Birdsnake are contributing to what occurred in the 'third wave' of coffee. But without the quantifier of 'specialty grade' to address. How do they make chocolate taste so good, naturally? Careful selection, roasting to optimise the each origin, small batch processing and tempering to make that cacao sing.

INGREDIENTS: COCOA BEANS, ORGANIC CANE SUGAR, COCOA BUTTER 

CACAO: 70% 

REGION: SAMBRIANO VALLEY, MADAGASCAR   

PRODUCER TYPE: APPROX. 410 SMALL HOLDER FARMERS   

FERMENTATION: 3 TIERED BOXES, 4-5 DAYS

DRYING: PATIO, RAISED BEDS 

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.