Tasting Notes
- Pear
- Red apple
- Hazelnut praline
About Me
Grown at Finca La Linda, a farm located in the Caranavia regions of Bolivia, this Caturra lot comes to us from veretan producer, Pedro Rodriguez and his family.
Established in 2013 as a response to Bolivia’s crumbling coffee export industry, Finca La Linda was something of a leap-of-faith for the Rodriguez family – an investment in the future, highlighting how good Bolivian coffee can be.
Nestled between two forest-covered mountains at around 1,500 metres elevation, Finca La Linda is ideally situated for the kind of slow cherry maturation that leads to sweetness, clarity, and complexity in the cup.
At harvest time, workers are hired from the local community of Bolinda to conduct many passes of the trees, hand-picking only the ripest of cherries for processing.
Couple the farm’s climate, altitude, and soil quality with a fastidious attention to detail in processing and drying, and the result is this wonderfully sweet, balanced, and satisfying coffee.
REGION: CARANAVI BOLIVIA
PRODUCER: PEDRO RODRIGUEZ
VARIETY: CATURRA
PROCESS: WASHED
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
BUREAUX believes that coffee is all-encompassing. It’s not just a drink in a cup – it’s the people, skills and experiences that got it there, and they are forever determined to pay respect to that journey. It’s a careful balance between producing coffee that is both luminous and layered while contributing to the quality of life of those who grow it.
Location: Duke St, Abbotsford