Brazil Santo Antonio ML - Natural, Aerobic Filter Roast
- Dark chocolate
- Red grape
A sensational single origin micro-lot from Santa Antonio. A generous, full bodied single-origin Brazil that has rich comforting flavours that resonate for filter and are amplified for espresso. As a 6th generation coffee farmer, Pedro Gabarra understands his land and was awarded in 2019 as the most sustainable farm in Brazil.
ORIGIN: SANTO ANTONIO, BRAZIL
PRODUCER: PEDRO GABARRA
PROCESS: NATURAL, AEROBIC
Filter roast. Suitable for pour over, Aeropress, drip machines and plunger.
CRITERIA COFFEE is the brain child of Craig Simon, a multi award-winning Barista and Coffee Roaster who has worked in every link of the coffee chain. Craig’s interest in coffee goes far beyond the final cup. From farming and roasting, to brewing and service – Craig regularly travels to origin and has spent the last fifteen years understanding how to improve the entire coffee production cycle. After many years advising the coffee industry, Craig founded Criteria to assist others to realise their own coffee journey; to create authentic, creative and consistently exceptional coffee.
Location: Wirraway Dr, Port Melbourne