Tasting Notes
- Apricot
- Brown sugar
- Bergamot
- Black tea
- Florals
About Me
Kibingo station is in the northernmost commune of Kayanza and serves 3515 local producers. All the producers are regularly distributed organic fertiliser and coffee seedlings at or below cost. This coffee is 4C, UTZ, and Rainforest Alliance certified..
ORIGIN: BURUNDI
VARIETY: RED BOURBON
PROCESS: WASHED
Roast Type
Filter roast. Suitable for pour over, Aeropress, drip machines and plunger.
Roaster
PROUD MARY is a specialty coffee roaster, café, coffee educator and retailer based in Melbourne, Australia and Portland, Oregon USA. Proud Mary takes great pride in supporting and representing coffee producers and communities. Each year the team visit their producers and venture to their farms, homes and families to discover who they are, what motivates them and how they can support one another.
Location: Wellington Street, Brunswick