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Cafundó

$21.00

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Tasting Notes
  • Caramel
  • Cherry
  • With a heavy body
About Me

Cafundó is produced by Pedro Santana, who bought farmland outside Piatã in 1989. At that time, he was leading a busy, stressful life, working as a banker in São Paulo. He moved to the country with his family to pursue a slower, simpler life. He invested in coffee to take advantage of the farm’s high altitude and the area’s favourable growing conditions.

The farm’s name, Cafundó, translates to ‘very very far away’ – which it is, both physically and mentally, from the bustle of São Paulo. With the help of the high altitude and the shade trees in the plantation, the beans mature slowly, allowing sugars to develop and resulting in a sweet, complex cup.

ORIGIN: BRAZIL

REGION: CHAPADA DIAMANTINA

VARIETY: CATUAI

PROCESS: PULPED NATURAL

Roast Type

Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.

Roaster

MARKET LANE has a goal to ignite positive change in the coffee industry by redefining what coffee is and can be, and to build a market for, and appreciation of, specialty coffee. From the outset, Market Lane have been committed to quality, transparency, sustainability and using business for good.

Location: Weston Street, Brunswick

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