Colombia Finca Santuario – Red Bourbon
- Nashi pear
- Black cherry
With over 2 decades of coffee farming to their credit, Finca Santuario was established by Camilo Merizalde who began with a clear vision of producing quality not quantity. He quickly realised that biological diversity was paramount in creating an environment capable of producing excellent product with a vision to long term sustainability. Finca Santuario encourages a symbiotic relationship between plant and animal diversity, this is particularly important as the vast majority of varieties grown at Santuario are extremely high quality with a lower yield, typically with greater fragility than most varieties widely grown in Colombia.
PRODUCERS: FINCA SANTUARIO
VARIETY: RED BOURBON
PROCESS: DOUBLE WASHED
Filter roast. Suitable for pour over, Aeropress, drip machines and plunger.
CRITERIA COFFEE is the brain child of Craig Simon, a multi award-winning Barista and Coffee Roaster who has worked in every link of the coffee chain. Craig’s interest in coffee goes far beyond the final cup. From farming and roasting, to brewing and service – Craig regularly travels to origin and has spent the last fifteen years understanding how to improve the entire coffee production cycle. After many years advising the coffee industry, Craig founded Criteria to assist others to realise their own coffee journey; to create authentic, creative and consistently exceptional coffee.
Location: Wirraway Dr, Port Melbourne