Colombia Maria Morena Filter
- Red apple
During harvest, 12 pickers are hired to help and are paid by the kilogram for ripe cherries. the concentration of sugars is evaluated using a brix meter to determine the ideal moment to harvest. Once picked, the cherries are brought to a central processing are where they are fermented in a hopper for 24-36 hours. The cherries are then pulped and the coffee ferments for 10 hours in the tank. it is then moved to a parabolic solar dryer where it is moved 3 times per day ensuring even drying.
REGION: CALDONO, CAUCA
ELEVATION: 1600 MASL
Filter roast. Suitable for pour over, Aeropress, drip machines and plunger.
CLARK STREET is a market leading, specialty coffee roaster focused on sustainability, innovation, quality and relationships
Location: Clark Street, Richmond