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Colombia Narino Decaf

$18.00

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Tasting Notes
  • Creamy
  • Honeycomb
  • Banana
  • Lime
About Me

The water ea decaffeination process uses spring water and ethyl acetate, a by-product of the sugar cane industry. This process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells. Retaining the structure mans the original aroma and favours of the coffee remain. Ethyl acetate is a substance naturally present in coffee, and residual levels evaporate during the roasting process. 

ORIGIN: COLOMBIA 

REGION: NARINO

PRODUCER: SMALL PRODUCERS OF NARINO 

ELEVATION: 1650 - 1690 MASL

VARIETY: CASTILLO, CATURRA, COLOMBIA

PROCESS: EA DECAFFEINATION PROCESS

Roast Type

Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.

Roaster

CLARK STREET is a market leading, specialty coffee roaster focused on sustainability, innovation, quality and relationships

Location: Clark Street, Richmond