Colombia Nestor Lasso Espresso
- Black tea
- Milk chocolate
Nestor Lasso lives with his family in the municipality of San Agustin, Huila.
He has been growing coffee on his farm El Diviso for the last 12 years and started planting Tabi and pink Bourbon 5 years ago. His farm produces approximately 8.5 tonne of coffee of which 60% of that is Tabi varietal.
At Nestor’s farm, coffee is picked following a very strict ripeness criteria, where only the best cherries are used for his microlots. Coffee is then de-pulped and placed in tanks for 36 hours where they undergo a dry fermentation. Later, these are quickly washed and passed onto raised beds where they reach ideal moisture content.
ELEVATION: 1800 MASL
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
PADRE COFFEE'S dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.
Location: Lygon Street, Brunswick