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Colombia Popayan Decaf

by Rumble
$19.00

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Tasting Notes
  • Vanilla
  • Pear
  • Chocolate
About Me

Rumble's Sugarcane Decaf comes from a group of farms in the Popayan region of Colombia. Unlike most decafs, this is a true speciality lot. The growers sell the coffee as parchment before milling in Popayan. Next, it travels to Caladas for decaffeination at DESFAECOL - the only decaffeination plant in the Andean region of Colombia. This decaf is so good that it surprised the team at the decaffeination plant.

Decaffeinating in Colombia keeps added value in their economy. The process itself uses spring water and a natural Ethyl Acetate from local sugar cane.

While the process leaves a minute amount of ethyl acetate, it is 20 times less than that in a ripe banana. Any residue then evaporates during the roasting process

The EA process extracts caffeine without excessive heat damaging the cell wall. Keeping the cells intact means the coffee roasts better than other methods. 

ORIGIN: COLOMBIA 

REGION: POPAYAN

PROCESS: EA DECAFEINATION PROCESS

Roast Type

Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.

Roaster

RUMBLE COFFEE stand for a total commitment to transparency, relaxed and experienced service, and delicious coffees to boot.

Location: Thompson Street, Kensington


Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.K.
Solid for a decaf

Decaf is never as good as the real stuff but this is pretty good. Not nearly as strong as I prefer but way better than what’s available at Woolies so I don’t mind paying more.

S
S.T.
Impressive

Delicious coffee, and very impressive with fast delivery

R
R.D.
One of the best decaf coffees

the aroma is really good. one of the best decaf ive ever tasted.

K
K.O.
Smooth

I like the full body and the smooth taste. The best decaf ever