Tasting Notes
- Vanilla
- Pear
- Chocolate
About Me
Rumble's Sugarcane Decaf comes from a group of farms in the Popayan region of Colombia. Unlike most decafs, this is a true speciality lot. The growers sell the coffee as parchment before milling in Popayan. Next, it travels to Caladas for decaffeination at DESFAECOL - the only decaffeination plant in the Andean region of Colombia. This decaf is so good that it surprised the team at the decaffeination plant.
Decaffeinating in Colombia keeps added value in their economy. The process itself uses spring water and a natural Ethyl Acetate from local sugar cane.
While the process leaves a minute amount of ethyl acetate, it is 20 times less than that in a ripe banana. Any residue then evaporates during the roasting process
The EA process extracts caffeine without excessive heat damaging the cell wall. Keeping the cells intact means the coffee roasts better than other methods.
ORIGIN: COLOMBIA
REGION: POPAYAN
PROCESS: EA DECAFEINATION PROCESS
Roast Type
Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.
Roaster
RUMBLE COFFEE stand for a total commitment to transparency, relaxed and experienced service, and delicious coffees to boot.
Location: Thompson Street, Kensington