Tasting Notes
- Vanilla
- Pear
- Chocolate
About Me
Rumble's Sugarcane Decaf comes from a group of farms in the Popayan region of Colombia. Unlike most decafs, this is a true speciality lot. The growers sell the coffee as parchment before milling in Popayan. Next, it travels to Caladas for decaffeination at DESFAECOL - the only decaffeination plant in the Andean region of Colombia. This decaf is so good that it surprised the team at the decaffeination plant.
Roast Type
Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.
Roaster
RUMBLE COFFEE stand for a total commitment to transparency, relaxed and experienced service, and delicious coffees to boot.
Location: Thompson Street, Kensington