Tasting Notes
- Orange
- Carob
- Flourless orange cake aroma
- Citric acidity
- Soft body
- Brown sugar finish
About Me
Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. The Colombia Popayan Decaf offers rich flavours of orange and carob. Its lively citric acidity and lingering brown sugar finish will have you reaching for another cup.
REGION: VARIOUS
PRODUCER: SMALLHOLDER FARMERS
VARIETY: CATURRA, CASTILLO, COLOMBIA
PROCESS: WASHED
Roast Type
Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.
Roaster
Since coffee began, it has been central to many cultures’ social comings-together, regardless of class or standing. It has become synonymous with generosity and sharing, and these are the values COFFEE SUPREME love. From tomorrow onwards, regardless of their size and spread, Supreme will continue to cherish these values and to make them central to their business.
Location: Grosvenor St, Abbotsford