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Decaf - Colombia

$19.00

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Tasting Notes
  • Red apple
  • Black cherry
  • Dark chocolate
About Me

This particular lot is chosen from among lots brought by 20 growers in the department of Nariño.The coffees are dry and “double” fermented: After picking and depulping, they are fermented in the hopper for 18–20 hours, then they are put into fermentation tanks for another 12 hours. The coffee is then washed 3–4 times and laid to dry, which takes about 8–15 days, after which the coffee is stored for 15 days. It is then processed for decaffeination using a natural solvent derived from fermented sugar.

This exciting take on decaf is very sweet and surprisingly complex. Stewed berries and a soft orange blossom sweetness lead to a lingering panela finish.

ORIGIN: COLOMBIA 

REGION: NARINO

VARIETY: MIXED 

PROCESS: WASHED AND EA PROCESS

Roast Type

Decaf roast. Suitable for espresso machines and stovetops. For the coffee lover without the caffeine.

Roaster
MAKER COFFEE roasts and brews delicious, honest coffee in the heart of old industrial Richmond. They source quality coffee from around the globe to create genuine, unique, and memorable coffee experiences. Started in 2015, Maker has now become a brand that is synonymous with quality, consistency, and variety.


Location: North Street, Richmond 

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