Tasting Notes
- Jasmine
- Lemon-lime citrus
- Apricot
- Black tea
- Caramel
About Me
The Yirgacheffe Chelchele is processed at the Chelchele washing station, located within the Chelchele village. Coffees from this region tend to have a nice backbone of sweetness from toffee and soft nuts like almond, with a floral and citrus undertone.
This coffee displays those bright, nuanced flavours in jasmine and citrus, balanced with notes of black tea and caramel in the finish.
ORIGIN: ETHIOPIA
REGION: YIRGACHEFFE
ELEVATION: 1800 MASL
VARIETY: HEIRLOOM ETHIOPIA
PROCESS: WASHED
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
PADRE COFFEE'S dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.
Location: Lygon Street, Brunswick