Tasting Notes
- Honey
- Tropical
- Green grape
- Jasmine
About Me
This coffee is sun-dried on raised beds from 8-11am then covered from 11am-2pm and sun-dried again from 2pm-5pm then covered overnight. During the day labourers are constantly moving beans around for consistent drying. Thickness of parchment is roughly 5cm, it usually takes between 10 - 15 days for parchment to dry.
ORIGIN: ETHIOPIA
REGION: OROMIA
ELEVATION: 1900 - 2150 MASL
VARIETY: CHERIKO
PROCESS: WASHED
Roast Type
Filter roast. Suitable for pour over, Aeropress, drip machines and plunger.
Roaster
CLARK STREET is a market leading, specialty coffee roaster focused on sustainability, innovation, quality and relationships
Location: Clark Street, Richmond