Ethiopia Yirgacheffe Konga Sede
- Fresh butter
- Soft floral
Konga is a micro region about four kilometres south of the town of Yirgacheffe, and nearby both Harfusa and Biloya. Named after the local tribe, Konga Sede, this coffee comes from the Konga washing station located near the Kebele (village) of Sede.
One of the great things about Ethiopian coffees is the complete mix of varieties. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands of which some call the 'origin of coffee'.
This washed process lot is typical of Yirgacheffe Ethiopians, with notes of soft floral, apricot, blackcurrant and toffee in the finish.
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
PADRE COFFEE'S dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.
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