Finca Himalaya Espresso Roast
- Concord grape
Located on soft, volcanic clay within the Apaneca Mountains of El Salvador, Finca Himalaya cultivates much of their coffee under shade grown conditions, using cypress and pine trees. They use African drying beds, partly shaded from the wind, to slowly dry the coffee and ensure an even and controlled drying process. This lot has been stored in parchment until dry milling and has typical drying times of 25 days. Rich, sweet, and complex this coffee shows its versatility by excelling in both espresso and filter formats.
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Location: North Street, Richmond