Honduras Honey - Single Origin Espresso
- Milk chocolate
Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this coffee is suited for the curious types who like to try something a little bit different. This harvest expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
REGION: SANTA BARBARA
ELEVATION: 1650 MASL
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
PROUD MARY is a specialty coffee roaster, café, coffee educator and retailer based in Melbourne, Australia and Portland, Oregon USA. Proud Mary takes great pride in supporting and representing coffee producers and communities. Each year the team visit their producers and venture to their farms, homes and families to discover who they are, what motivates them and how they can support one another.
Location: Wellington Street, Brunswick