Papua New Guinea Washed Single Origin Espresso
- Black tea
- Brown sugar
Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was pulped and dry fermented for 36 hours before being washed and sundried, creating a bright and clean coffee.
ORIGIN: PAPUA NEW GUINEA
ELEVATION: 1530 MASL
VARIETY: ARUSHA, TYPICA, BOURBON, & MUNDO NOVO
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
PROUD MARY is a specialty coffee roaster, café, coffee educator and retailer based in Melbourne, Australia and Portland, Oregon USA. Proud Mary takes great pride in supporting and representing coffee producers and communities. Each year the team visit their producers and venture to their farms, homes and families to discover who they are, what motivates them and how they can support one another.
Location: Wellington Street, Brunswick