Tasting Notes
- Mandarin
- Lemon
- Sugarcane
About Me
Peruvian coffee is not typically granted recognition in the industry, and as such is a true hidden Gem.
This year, Peru was greatly affected climate change. Due to persistent rainfall, cherry growth was impacted heavily whilst leaf rust disease proliferated throughout crops. On top of this, the pandemic presented a huge challenge to overcome for the local industry and people. Cherry prices were low, labour was short and economic restrictions meant that the coffee industry was crippled.
The La Danta is a packed with notes of mandarin, lemon and sugarcane.
ORIGIN: PERU
REGION: SAN IGNACIO, CAJAMARCA
ELEVATION: 1500 - 1850 MASL
VARIETY: CATURRA, BOURBON, TYPICA
PROCESS: WASHED
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
CODE BLACK have a deep respect for both the coffee produce itself and all its complexities, and for the amazing people who nurture and grow the stuff they proffer. It's a level of respect that courses through their process. From their relationships at origin, to the baristas who extract the good stuff, to the beloved cafe customers who elegantly gulp it down, Code Black maintain a singular goal, and that is to be the Best.
Location: Weston Street, Brunswick