Summer Seasonal Espresso Blend
- Dulce De Leche
This blend is an opportunity to showcase a constantly changing
selection of exceptional coffees.
It is predominantly a fruit driven and character focused mix of
Code Black's season’s best offerings.
The Summer Seasonal Blend is made up of:
50% Kenya Kiruru AA Washed
25% Costa Rica Tirra Estate Natural
25% Mexico Guadalupe Zaju Anaerobic Natural
REGION: 50% KENYA, 25% COSTA RICA, 25% MEXICO
PROCESS: WASHED, NATURAL, ANAEROBIC NATURAL
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
CODE BLACK have a deep respect for both the coffee produce itself and all its complexities, and for the amazing people who nurture and grow the stuff they proffer. It's a level of respect that courses through their process. From their relationships at origin, to the baristas who extract the good stuff, to the beloved cafe customers who elegantly gulp it down, Code Black maintain a singular goal, and that is to be the Best.
Location: Weston Street, Brunswick