Tasting Notes:
- Milk chocolate sweetness
- Toasted macadamia
- Soft caramels
- Ripe red fruit
Featuring plenty of milk chocolate sweetness with toasted macadamia. Soft caramels and flashes of ripe red fruit, leaving you with rolling sweetness. A crowd-pleaser black or with milk.
About Me
This coffee comes from the Serra do Cabral plateau, a stunning region in the Chapada de Minas in the central north of the Minas Gerais State in Brazil. With a high altitude of 1,100m above sea level, a mild climate (with sunny days, cool nights and well defined rainy and dry seasons), the region has ideal conditions for growing fine coffee. Despite this, coffee was only introduced to the region recently, after brothers Marcelo and Roberto Flanzer recognised its potential for high-quality coffee production.
ORIGIN: BRAZIL
REGION: CHAPADA DE MINAS
PRODUCER: MARCELO AND ROBERTO FLANZER
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
STELLA is here to provide high quality, delicious and responsibly sourced coffee to anyone who wants to discover it. Stella is lead by Tim Varney, who's been doing coffee for some time and in various capacities - as a coffee roaster for Tim Wendelboe, as the co-founder of the World AeroPress Championship or as a co-founder of Melbourne's first co-roasting space Bureaux.
Location: Smith Street, Collingwood