Manta Ray Coffee: Where Precision Meets Artistry
Introduction: Why Manta Ray Coffee Stands Out
At Manta Ray Coffee, the old adage rings true—good things take time. After more than eight years of preparation, Manta Ray finally opened its roastery doors, proving that patience, passion, and precision can produce extraordinary results. Inspired by the concept of colour grading in film, Manta Ray approaches coffee roasting as an art form where every detail counts.
From sourcing and roasting to serving, their process is meticulous and thoughtful, creating a coffee experience that’s unlike any other. In this article, we’ll explore Manta Ray Coffee’s journey, philosophy, and the exceptional offerings featured in this month’s subscription box.
The Story Behind Manta Ray Coffee
A Journey Eight Years in the Making
While some great ideas strike like lightning, Manta Ray’s story unfolded slowly. It took over eight years of meticulous planning to bring their vision to life. Instead of rushing, the team focused on perfecting their design, roasting workflow, and sourcing practices, ensuring every detail aligned with their values.
The Art of Colour Grading
Manta Ray draws inspiration from colour grading, a process in filmmaking where colours are carefully adjusted to enhance the overall visual story. Similarly, Manta Ray believes that every detail—from sourcing to roasting—contributes to a coffee’s final flavour. By refining each stage, they produce coffees that are rich, vibrant, and full of character.
Values That Define Manta Ray Coffee
Manta Ray’s core values guide their approach to coffee:
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Precision: Every detail matters, from bean selection to roast profiles.
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Transparency: Sharing the journey behind each coffee, from farm to cup.
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Humility: Learning from their influences, including Code Black Coffee Roasters.
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Sustainability: Thoughtful sourcing and roasting practices that support producers and the planet.
These principles ensure that Manta Ray’s coffee is not only exceptional but also ethical and impactful.
The Roastery: Crafting Coffee with Care
Manta Ray roasts its coffee with precision and care, paying attention to every variable. Using cutting-edge equipment and a methodical approach, they highlight each coffee’s unique characteristics. Whether it’s a bold espresso blend or a delicate filter roast, every batch reflects their commitment to quality.
Featured Coffees in This Month’s Subscription Box
The Outsider Blend: A Classic Medium Roast
Flavour Notes: Sweet, chocolatey, nutty, and citrusy
Origins: Guatemala Atitlan (30%), Ethiopia Sidamo (20%), Ethiopia Yirgacheffe (30%), Brazil Blue Diamond (20%)
Process: Washed & Natural
The Outsider Blend is a tried-and-true favourite for coffee lovers who appreciate depth and balance. Designed to be versatile, this medium roast pairs beautifully with both dairy and alternative milks but still shines as a black coffee. With layers of sweetness, chocolate, and citrus, it’s a classic cup that satisfies.
Whether you’re brewing an espresso or a filter, the Outsider Blend is designed to deliver a rich, smooth experience every time.
Ethiopia Alaka | Guji Natural: A Filter Roast to Savour
Flavour Notes: Floral, black tea, blueberry, Hi-Chew grape
Origin: Guji, Ethiopia
Process: Natural
Elevation: 1800-2200 MASL
Varietal: Mixed Heirloom
The Ethiopia Alaka is a standout natural filter roast from Ethiopia’s Guji region. Produced by Gizaw Alemayehu at the Gizaw & Frehiwot Washing Station, this coffee reflects both the producer’s skill and Ethiopia’s rich coffee heritage.
Hand-picked cherries are carefully monitored and dried on raised African beds for 20-30 days, ensuring even drying and optimal flavour. In the cup, expect a complex and sweet brew with notes of black tea, blueberry, and grape. This filter roast is perfect for slow mornings or moments of reflection.
Why Manta Ray Coffee Stands Out
Manta Ray has quickly built a reputation for precision, thoughtfulness, and flavour. Here’s why they’re making waves:
A Focus on Craft and Detail
From hand-picking coffee cherries to carefully monitoring moisture during drying, Manta Ray ensures every detail is perfect.
Sustainable Sourcing
Manta Ray partners with producers like Gizaw Alemayehu, who share their commitment to quality and sustainability. By working directly with washing stations and farmers, they support ethical practices and ensure traceable coffee.
An Artistic Approach to Coffee
Just as colour grading enhances a film’s story, Manta Ray’s careful roasting process elevates each coffee’s natural flavours, creating an unforgettable experience.
Brewing Tips for Manta Ray Coffees
To enjoy Manta Ray Coffee at its best, here are some brewing recommendations:
For the Outsider Blend (Espresso or Filter):
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Use 20g of coffee for a double shot espresso, aiming for a yield of 40g in 28-32 seconds.
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For filter, use a 1:15 coffee-to-water ratio for a balanced cup.
For Ethiopia Alaka (Filter Roast):
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Use 15g of coffee with 250g of water at 96°C.
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Brew over 2:30-3:00 minutes for a sweet, clean cup.
Building a Community Through Coffee
Manta Ray isn’t just about exceptional coffee—it’s about connection. Whether through their roastery, events, or partnerships with producers, they strive to build a coffee community rooted in transparency, education, and mutual respect.
The Future of Manta Ray Coffee
Manta Ray Coffee may have taken years to launch, but they’re just getting started. By staying true to their values and pushing boundaries, they aim to continue delivering extraordinary coffee while fostering meaningful relationships with producers and drinkers alike.
Conclusion: Experience the Artistry of Manta Ray Coffee
Manta Ray Coffee is proof that great things truly take time. With their meticulous approach, artistic vision, and commitment to sustainability, Manta Ray has created a roastery where every detail contributes to something special. From the Outsider Blend’s balance to the Ethiopia Alaka’s complexity, this month’s subscription box offers a taste of Manta Ray’s artistry in every cup. If you’re ready to experience coffee that’s crafted with care, Manta Ray is waiting.
FAQs About Manta Ray Coffee
1. What makes Manta Ray Coffee unique?
Manta Ray’s focus on precision, transparency, and artistry sets them apart. Their attention to detail ensures exceptional quality in every cup.
2. What is the Outsider Blend best suited for?
The Outsider Blend is versatile, perfect for both milk-based drinks and black coffee, offering balanced notes of sweetness, chocolate, and citrus.
3. Who produces the Ethiopia Alaka coffee?
Ethiopia Alaka is produced by Gizaw Alemayehu at the Gizaw & Frehiwot Washing Station in the Guji region.
4. How should I brew Ethiopia Alaka for the best results?
Use a pour-over method with 15g of coffee and 250g of water at 96°C, brewing over 2:30-3:00 minutes.
5. Where can I buy Manta Ray Coffee?
You can purchase Manta Ray Coffee online or through their roastery, where they offer a range of blends and single-origin coffees.