Dispatch We aim to dispatch all orders within 24 hours . If we anticipate a delay, we’ll notify you in advance . If your order is delayed beyond the estimated times shown on the product page, we’ll upgrade it to express shipping for free . We work with a wide range of independent roasters, which can occasionally cause slight delays . Our priority is to keep you informed and ensure your order arrives on time. Shipping Times Metro Areas: Estimated delivery within 1–3 business days after dispatch. Regional Areas: Estimated delivery within 3–7 business days after dispatch. Delivery times are calculated from the date of dispatch and are quoted in business days. These timeframes are estimates provided by our courier partners; postal delays beyond our control may occur once your goods have been dispatched.

Subscriptions are fully controllable through the Subscription Portal . How to access the portal: Click the link in any of your subscription emails, or log in to your account on our website and navigate to Subscriptions Make changes anytime: Next order date Delivery frequency (e.g. weekly, fortnightly, monthly) Coffee selections (for eligible subscriptions) Shipping address Payment method Skip, pause, or cancel: Need a break? You can skip an order , pause your subscription , or cancel anytime - no hassle. Billing reminders: You’ll receive an email before each billing cycle , giving you time to make changes if needed. Need help? If you're stuck, reach out to us at support@altdrop.com.au - we're happy to help.

How fresh is the coffee I will receive? We aim to deliver coffee that is less than 14 days post-roast at the time it reaches your door. We work closely with our roasters to ensure peak freshness with every order. As a general guide: 0–8 days post-roast: Coffee is fresh and drinkable, but may still be developing its full flavour. 9–35 days post-roast: Peak drinking window – flavours are well-developed and balanced. 35–56 days post-roast: Still tastes good, though flavour clarity may begin to fade. 56+ days post-roast: Coffee may start to taste stale or flat – we recommend using it sooner.

Is your coffee ethically sourced? Yes - we only work with roasters who source their coffee ethically . What does ethical sourcing mean to us? Fair pay for farmers: Ensuring producers receive a living income and are paid above market rates. Transparent supply chains: Sourcing coffee through traceable, direct relationships wherever possible. Respect for communities: Backing partners who invest in the wellbeing of farming communities , including education, healthcare, and infrastructure. We regularly review our roasters to ensure their values and practices align with our commitment to sustainability and fairness .

Filter

Roast

Light

Roast

Ferment

Process

Berries

Profile

Chocolate

Profile

Feind Coffee

Sakoko

Filter

Roast

Light

Roast

Ferment

Process

Berries

Profile

Chocolate

Profile

Sakoko is a standout anaerobic natural from the Ermera region of Timor-Leste, sourced by Feind Coffee and processed with exceptional precision. Harvested at over 98% red cherry ripeness, the lot undergoes 48 to 72 hours of oxygen-limited anaerobic fermentation in polypropylene bags before being dried for around 15 days in large greenhouse cocoons. The result is a complex, expressive filter coffee with notes of cooked strawberry, musk, and cocoa. Grown across 1400 to 1800 metres with Catimor, Timor, Caturra, and Typica varieties, it reflects both the unique terroir of Timor-Leste and the careful processing that sets it apart.

Product details:

Roaster: Feind Coffee
Coffee type: filter single origin
Origins: Timor-Leste
Regions: Ermera
Processing: Ferment
Varieties: Catimor, Timor, Caturra, Typica
Altitude: 1600 MASL
Roast level: Light
Tasting notes: Berries and Chocolate
Recommended brewing: Filter and Stovetop
Format: Whole coffee beans

Suggested brew ratios:

Filter: 1:16
Stovetop: 1:8

Pairs well with

This coffee has been archived and is no longer available. Find our current coffees here.

Dispatch & Shipping

Dispatch

We aim to dispatch all orders within 24 hours.
If we anticipate a delay, we’ll notify you in advance.
If your order is delayed beyond the estimated times shown on the product page, we’ll upgrade it to express shipping for free.
We work with a wide range of independent roasters, which can occasionally cause slight delays.
Our priority is to keep you informed and ensure your order arrives on time.

Shipping Times

Metro Areas: Estimated delivery within 1–3 business days after dispatch.
Regional Areas: Estimated delivery within 3–7 business days after dispatch.

Delivery times are calculated from the date of dispatch and are quoted in business days. These timeframes are estimates provided by our courier partners; postal delays beyond our control may occur once your goods have been dispatched.

Subscriptions

Subscriptions are fully controllable through the Subscription Portal.

How to access the portal:
Click the link in any of your subscription emails, or log in to your account on our website and navigate to Subscriptions

Make changes anytime:

Next order date
Delivery frequency (e.g. weekly, fortnightly, monthly)
Coffee selections (for eligible subscriptions)
Shipping address
Payment method

Skip, pause, or cancel:
Need a break? You can skip an order, pause your subscription, or cancel anytime - no hassle.

Billing reminders:
You’ll receive an email before each billing cycle, giving you time to make changes if needed.

Need help?
If you're stuck, reach out to us at support@altdrop.com.au - we're happy to help.

Coffee Freshness

How fresh is the coffee I will receive?

We aim to deliver coffee that is less than 14 days post-roast at the time it reaches your door.
We work closely with our roasters to ensure peak freshness with every order.

As a general guide:

0–8 days post-roast:
Coffee is fresh and drinkable, but may still be developing its full flavour.
9–35 days post-roast:
Peak drinking window – flavours are well-developed and balanced.
35–56 days post-roast:
Still tastes good, though flavour clarity may begin to fade.
56+ days post-roast:
Coffee may start to taste stale or flat – we recommend using it sooner.

Ethical Sourcing

Is your coffee ethically sourced?

Yes - we only work with roasters who source their coffee ethically.

What does ethical sourcing mean to us?

Fair pay for farmers:
Ensuring producers receive a living income and are paid above market rates.
Transparent supply chains:
Sourcing coffee through traceable, direct relationships wherever possible.
Respect for communities:
Backing partners who invest in the wellbeing of farming communities, including education, healthcare, and infrastructure.

We regularly review our roasters to ensure their values and practices align with our commitment to sustainability and fairness.