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Heaps & Heaps
Single Origin

Type
Roast
Process
Profile
Profile
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Heaps & Heaps
About Heaps & Heaps
Passion, Experience, Exceptional Coffee Journey.
Proud Mary have been connected with coffee producers in Honduras since 2012, with the number of producers constantly increasing. Nahun was one of the first producers they started working with. Originally he only produced traditional varieties and produced with the washed method. Fast forward to today and Nahun is a processing master and a leader among the community, always sharing his knowledge. Natural processed coffees were not a thing in Las Flores and in 2016 Proud Mary and the Fernandez family did a small experiment to see what happened with the end results being something very delicious. This small experiment has revolutionised coffee production and Nahun's natural Parainema is becoming a mainstay on the Proud Mary menu!
Origin: Las Flores, Santa Barbara, Honduras
Producer: Nahun Fernandez
Process: Natural
Variety: Parainema
Tasting Notes: Blackberry, Red apple, Plum
Dispatch & Shipping
Dispatch
- We aim to dispatch all orders within 24 hours.
- If we anticipate a delay, we’ll notify you in advance.
- If your order is delayed beyond the estimated times shown on the product page, we’ll upgrade it to express shipping for free.
- We work with a wide range of independent roasters, which can occasionally cause slight delays.
- Our priority is to keep you informed and ensure your order arrives on time.
Shipping Times
- Metro Areas: Estimated delivery within 1–3 business days after dispatch.
- Regional Areas: Estimated delivery within 3–7 business days after dispatch.
Delivery times are calculated from the date of dispatch and are quoted in business days. These timeframes are estimates provided by our courier partners; postal delays beyond our control may occur once your goods have been dispatched.
Subscriptions
Subscriptions are fully controllable through the Subscription Portal.
How to access the portal:
Click the link in any of your subscription emails, or log in to your account on our website and navigate to Subscriptions
Make changes anytime:
- Next order date
- Delivery frequency (e.g. weekly, fortnightly, monthly)
- Coffee selections (for eligible subscriptions)
- Shipping address
- Payment method
Skip, pause, or cancel:
Need a break? You can skip an order, pause your subscription, or cancel anytime - no hassle.
Billing reminders:
You’ll receive an email before each billing cycle, giving you time to make changes if needed.
Need help?
If you're stuck, reach out to us at support@altdrop.com.au - we're happy to help.
Coffee Freshness
How fresh is the coffee I will receive?
- We aim to deliver coffee that is less than 14 days post-roast at the time it reaches your door.
- We work closely with our roasters to ensure peak freshness with every order.
As a general guide:
- 0–8 days post-roast:
Coffee is fresh and drinkable, but may still be developing its full flavour. - 9–35 days post-roast:
Peak drinking window – flavours are well-developed and balanced. - 35–56 days post-roast:
Still tastes good, though flavour clarity may begin to fade. - 56+ days post-roast:
Coffee may start to taste stale or flat – we recommend using it sooner.
Ethical Sourcing
Is your coffee ethically sourced?
- Yes - we only work with roasters who source their coffee ethically.
What does ethical sourcing mean to us?
- Fair pay for farmers:
Ensuring producers receive a living income and are paid above market rates. - Transparent supply chains:
Sourcing coffee through traceable, direct relationships wherever possible. - Respect for communities:
Backing partners who invest in the wellbeing of farming communities, including education, healthcare, and infrastructure.
We regularly review our roasters to ensure their values and practices align with our commitment to sustainability and fairness.


About Proud Mary Coffee
Curiosity. Craft. Community.
Located in Melbourne
Founded in 2009
Medium Sized Roaster
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