About Maracaturra Nicaragua

From Dipilto with love.

Hailing from the Dipilto mountains in Nicaragua's Nueva Segovia region, this Maracaturra natural is a vibrant testament to intentional sourcing. Tropically expressive yet grounded, it was cultivated by Olman Valladarez at the renowned Finca Buenos Aires, a farm with deep roots in quality and care. Sun-dried directly on the fruit, this coffee captures the distinctive clarity and complexity of its origin while showcasing the thoughtful craft behind every cherry.

Origin: Dipilto, Nueva Segovia, Nicaragua
Producer: Olman Valladarez, Finca Buenos Aires
Altitude: 1000–1450 masl
Processing Method: Natural
Varietals: Maracaturra
Tasting Notes: Blackberry, passionfruit, chocolate
Suggested Ratios: Espresso - 1:2.5 | Filter - 1:16

Dispatch & Shipping

Dispatch

  • We aim to dispatch all orders within 24 hours.
  • If we anticipate a delay, we’ll notify you in advance.
  • If your order is delayed beyond the estimated times shown on the product page, we’ll upgrade it to express shipping for free.
  • We work with a wide range of independent roasters, which can occasionally cause slight delays.
  • Our priority is to keep you informed and ensure your order arrives on time.

Shipping Times

  • Metro Areas: Estimated delivery within 1–3 business days after dispatch.
  • Regional Areas: Estimated delivery within 3–7 business days after dispatch.

Delivery times are calculated from the date of dispatch and are quoted in business days. These timeframes are estimates provided by our courier partners; postal delays beyond our control may occur once your goods have been dispatched.

Subscriptions

Subscriptions are fully controllable through the Subscription Portal.

How to access the portal:
Click the link in any of your subscription emails, or log in to your account on our website and navigate to Subscriptions

Make changes anytime:

  • Next order date
  • Delivery frequency (e.g. weekly, fortnightly, monthly)
  • Coffee selections (for eligible subscriptions)
  • Shipping address
  • Payment method

Skip, pause, or cancel:
Need a break? You can skip an orderpause your subscription, or cancel anytime - no hassle.

Billing reminders:
You’ll receive an email before each billing cycle, giving you time to make changes if needed.

Need help?
If you're stuck, reach out to us at support@altdrop.com.au - we're happy to help.

Coffee Freshness

How fresh is the coffee I will receive?

  • We aim to deliver coffee that is less than 14 days post-roast at the time it reaches your door.
  • We work closely with our roasters to ensure peak freshness with every order.

As a general guide:

  • 0–8 days post-roast:
    Coffee is fresh and drinkable, but may still be developing its full flavour.
  • 9–35 days post-roast:
    Peak drinking window – flavours are well-developed and balanced.
  • 35–56 days post-roast:
    Still tastes good, though flavour clarity may begin to fade.
  • 56+ days post-roast:
    Coffee may start to taste stale or flat – we recommend using it sooner.
Ethical Sourcing

Is your coffee ethically sourced?

  • Yes - we only work with roasters who source their coffee ethically.

What does ethical sourcing mean to us?

  • Fair pay for farmers:
    Ensuring producers receive a living income and are paid above market rates.
  • Transparent supply chains:
    Sourcing coffee through traceable, direct relationships wherever possible.
  • Respect for communities:
    Backing partners who invest in the wellbeing of farming communities, including education, healthcare, and infrastructure.

We regularly review our roasters to ensure their values and practices align with our commitment to sustainability and fairness.

About Proud Mary Coffee

Curiosity. Craft. Community.

Proud Mary Coffee is championing a value chain where everyone benefits - prioritising seasonal, traceable coffees and investing in enduring relationships with producers. They seek out distinctive lots and pay for quality, supporting sustainable livelihoods while celebrating diversity in variety, terroir, and processing.

Their roasting is thoughtful and exacting, guided by cupping data and sensory feedback to highlight clarity, sweetness, and tactile balance. Education sits at the centre of their craft: sharing context about farms and families, demystifying brewing, and inviting curiosity from baristas and home brewers alike.

Equally committed to hospitality and community, Proud Mary is creating spaces - physical and digital - where people connect over memorable cups and open dialogue. They publish the stories behind each coffee, encourage responsible consumption, and continuously refine practices to reduce waste and improve transparency. From farmgate to filter, they are elevating each step with care, creativity, and respect, always letting quality and integrity set the pace.

Located in Melbourne

Founded in 2009

Medium Sized Roaster

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)