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Sao Judas Tadeu
Single Origin
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Sao Judas Tadeu is grown by Antonio and Terezinha Rigno in Piata, in the Chapada Diamantina region of Bahia, Brazil, at 1,300 to 1,380 metres above sea level. As one of Brazil's most celebrated producers, Antonio has played a pivotal role in putting Piata on the international coffee map, and after 40 years of production the 77 year old still spends every day on the farm with 80 year old Terezinha by his side, applying the meticulous approach to harvesting and processing that earned them numerous Cup of Excellence awards. The 60 hectare estate, with 15 hectares under coffee, is mainly planted with Yellow and Red Catuai, and a careful renewal program prunes up to half the trees on a two to three year cycle so each one gets plenty of nutrients and moisture, even through drought. This pulped natural Catuai is roasted by Standing Room for espresso, delivering rich dark chocolate, toasty walnut and a bright hint of mandarin.
Product details:
- Roaster: Standing Room Coffee
- Coffee type: espresso single origin
- Origins: Brazil
- Regions: Chapada Diamantina
- Processing: Honey
- Varieties: Catuai
- Altitude: 1380 MASL
- Roast level: Medium
- Tasting notes: Chocolate and Nuts
- Recommended brewing: Espresso and Stovetop
- Format: Whole coffee beans
Suggested brew ratios:
- Espresso: 1:2.5
- Stovetop: 1:10
Pairs well with
This coffee has been archived and is no longer available. Find our current coffees here.
Dispatch & Shipping
Dispatch
- We aim to dispatch all orders within 24 hours.
- If we anticipate a delay, we’ll notify you in advance.
- If your order is delayed beyond the estimated times shown on the product page, we’ll upgrade it to express shipping for free.
- We work with a wide range of independent roasters, which can occasionally cause slight delays.
- Our priority is to keep you informed and ensure your order arrives on time.
Shipping Times
- Metro Areas: Estimated delivery within 1–3 business days after dispatch.
- Regional Areas: Estimated delivery within 3–7 business days after dispatch.
Delivery times are calculated from the date of dispatch and are quoted in business days. These timeframes are estimates provided by our courier partners; postal delays beyond our control may occur once your goods have been dispatched.
Subscriptions
Subscriptions are fully controllable through the Subscription Portal.
How to access the portal:
Click the link in any of your subscription emails, or log in to your account on our website and navigate to Subscriptions
Make changes anytime:
- Next order date
- Delivery frequency (e.g. weekly, fortnightly, monthly)
- Coffee selections (for eligible subscriptions)
- Shipping address
- Payment method
Skip, pause, or cancel:
Need a break? You can skip an order, pause your subscription, or cancel anytime - no hassle.
Billing reminders:
You’ll receive an email before each billing cycle, giving you time to make changes if needed.
Need help?
If you're stuck, reach out to us at support@altdrop.com.au - we're happy to help.
Coffee Freshness
How fresh is the coffee I will receive?
- We aim to deliver coffee that is less than 14 days post-roast at the time it reaches your door.
- We work closely with our roasters to ensure peak freshness with every order.
As a general guide:
- 0–8 days post-roast:
Coffee is fresh and drinkable, but may still be developing its full flavour. - 9–35 days post-roast:
Peak drinking window – flavours are well-developed and balanced. - 35–56 days post-roast:
Still tastes good, though flavour clarity may begin to fade. - 56+ days post-roast:
Coffee may start to taste stale or flat – we recommend using it sooner.
Ethical Sourcing
Is your coffee ethically sourced?
- Yes - we only work with roasters who source their coffee ethically.
What does ethical sourcing mean to us?
- Fair pay for farmers:
Ensuring producers receive a living income and are paid above market rates. - Transparent supply chains:
Sourcing coffee through traceable, direct relationships wherever possible. - Respect for communities:
Backing partners who invest in the wellbeing of farming communities, including education, healthcare, and infrastructure.
We regularly review our roasters to ensure their values and practices align with our commitment to sustainability and fairness.


About Standing Room
All flavour, no seats.
Located in Melbourne
Founded in 2013
Boutique Sized Roaster
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