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INI Studio: Where Minimalism Meets Coffee Craft and Creativity

INI Studio: Where Minimalism Meets Coffee Craft and Creativity

At INI Studio, home of Secondipity Roasters, it’s not just about getting your caffeine fix. It’s about slowing down, appreciating the beauty in simplicity, and sipping on coffee that’s been crafted with care and intention. Imagine a place where clean lines and minimalist design create an open canvas, allowing you to focus on the essentials: your coffee, your thoughts, and the calm atmosphere around you. This is INI Studio, a space that blends coffee culture with creativity, all while serving up some of the most thoughtfully sourced brews you’ll find.

In this story-driven journey, we’ll introduce you to INI Studio’s philosophy, its warm embrace of minimalist design, and the coffees that make this space so special, like the First Scene House Blend and the vibrant Rwanda Nyamiyaga. Ready for a little coffee escape? Let’s dive in.

The Concept Behind INI Studio

A Space Designed for Calm and Creativity

INI Studio is all about creating an experience that feels effortless yet meaningful. When you walk into the studio, the first thing you notice is the openness of the space. The walls are clean, the light is soft, and the decor is simple. It’s a place that feels instantly calming, like the world has slowed down just for a moment. And that’s exactly what INI Studio aims to do: provide you with a moment of peace, a chance to pause and enjoy the present.

Coffee as a Creative Companion

Coffee is more than just a drink at INI Studio—it’s a creative tool, a way to fuel your mind and spark ideas. The studio isn’t just a place to grab a quick cup and go; it’s a space where you can sit down, savour the flavours, and let your thoughts wander. Whether you’re working on a project, catching up with friends, or simply reflecting on the day, the coffee here is the perfect companion.


Espresso Coffee #1 

The Coffee at INI Studio

First Scene House Blend: A Balanced Classic

At the heart of INI Studio’s coffee offerings is the First Scene House Blend. This blend is the kind of coffee that feels familiar yet exciting, like a cosy sweater that fits just right. The blend is a thoughtful mix of 50% Brazilian, 25% Colombian, and 25% Guatemalan beans, creating a balanced profile that’s rich, smooth, and a little indulgent.

Imagine sipping a cup with notes of chestnut, almond, milk chocolate, and vanilla. It’s the kind of flavour profile that makes you feel instantly at ease, whether you’re starting your day or taking a well-earned break in the afternoon. The beans are vacuum-sealed and roasted fresh every Wednesday, with each batch shipped out the following Monday, ensuring that the coffee you’re drinking is as fresh and vibrant as possible.

Designed for Every Coffee Moment

The First Scene House Blend is a versatile coffee that works in just about any setting. Whether you’re brewing it as a pour-over or pulling a shot of espresso, this blend offers a depth of flavour that feels indulgent yet approachable. It’s the coffee that welcomes you into the day and keeps you going through it.


First Scene House Blend Facts:

  • Origin: 50% Brazil, 25% Colombia, 25% Guatemala
  • Flavour Notes: Chestnut, almond, milk chocolate, vanilla

Espresso Coffee #2


Second Scene Espresso Blend: Bold and Balanced

The Second Scene Espresso Blend is an exciting addition to INI Studio's coffee lineup, offering a bold and balanced flavour experience. Made from a combination of 50% Ethiopia Yirgacheffe Natural G2, 25% Colombia Supremo Washed, and 20% Guatemala Antigua Washed, this blend brings together fruity and rich characteristics. Expect a smooth cup with bright, floral notes from the Ethiopian beans, balanced by the deep, chocolatey richness of the Colombian and Guatemalan components. It’s an espresso that’s perfect for those who love complexity in every shot.


Second Scene Espresso Blend Coffee Facts:

  • Origins: Ethiopia Yirgacheffe, Colombia Supremo, Guatemala Antigua
  • Flavour Notes: Bright floral notes, rich chocolate undertones
  • Coffee Varietals: Various
  • Process: Natural (Ethiopia), Washed (Colombia, Guatemala)

Filter Coffee #1


Rwanda Nyamiyaga: A Journey in Every Sip

Bright, Fruity, and Full of Surprises

If you’re in the mood for something a little more adventurous, then the Rwanda Nyamiyaga is the coffee for you. This single-origin coffee is a vibrant journey of flavours, grown in the rich volcanic soils of Nyamiyaga, Rwanda. With a unique combination of red apple, stone fruits, dried blueberry, and guava, every sip is a reminder that coffee is an exploration of taste.

The beans come from the Bourbon varietal, which is known for its complexity and bright acidity. These beans are grown at altitudes of 1,250 to 1,550 metres and processed naturally, allowing the coffee’s fruity characteristics to shine. Rwanda Nyamiyaga is a coffee that surprises you with its layers of flavour—starting with a bright burst of fruit and settling into a rich, satisfying finish.

Perfect for Pour-Over Lovers

For those who love a clean, crisp cup of coffee, Rwanda Nyamiyaga shines brightest when brewed as a pour-over. The slow extraction process brings out the natural sweetness of the fruit, allowing you to savour each sip as the flavours unfold. It’s a coffee that keeps you engaged from start to finish, with every brew revealing something new.


Rwanda Nyamiyaga Coffee Facts:

  • Origin: Nyamiyaga, Rwanda
  • Flavour Notes: Red apple, stone fruits, dried blueberry, guava
  • Varietal: Bourbon
  • Process: Natural
  • Altitude: 1,250 – 1,550 metres

Filter Coffee #2

Ethiopia West Arsi Refila G1: A Floral and Fruity Delight

The Ethiopia West Arsi Refisa G1 is a vibrant, expressive coffee that brings out the best of Ethiopian flavours. Grown at altitudes of 1800-1970 MASL and made from the Kurume varietal, this washed coffee offers an intriguing mix of jasmine, pineapple candy, brown sugar, and tealike notes. It’s an elegant brew that shines with a floral sweetness, balanced by subtle fruity and sugary tones, making it a perfect choice for those who love light, complex flavours.


Ethiopia West Arsi Refisa G1 Coffee Facts:

  • Varietal: Kurume
  • Process: Washed
  • Altitude: 1800 - 1970 MASL
  • Flavour Notes: Jasmine, pineapple candy, brown sugar, tealike

 


The Power of Minimalist Design

A Space That Encourages Mindfulness

INI Studio’s minimalist design isn’t just about aesthetics—it’s about creating a space that encourages you to be present. With clean lines and open spaces, the studio is designed to make you feel grounded and focused. The lack of clutter allows your mind to relax, making it easier to enjoy the simple pleasures of a great cup of coffee.

Inspired by Simplicity

Every element in INI Studio has been carefully chosen to reflect a sense of calm. From the natural materials used in the furniture to the soft, neutral colour palette, the space is all about letting the coffee take centre stage. It’s a place that feels warm and welcoming, making you want to stay a little longer, sip a little slower, and enjoy every moment.

More Than Just Coffee: A Creative Hub

A Space for Collaboration and Connection

INI Studio isn’t just a coffee shop—it’s a place where creativity flourishes. Upstairs, you’ll find a studio where ideas come to life, whether through design, art, or conversation. It’s a space where people can gather, collaborate, and find inspiration. The coffee acts as a bridge, connecting people through shared moments of creativity and thought.

Events and Workshops for Creative Minds

INI Studio regularly hosts events and workshops, offering a platform for creatives to share their work and ideas. Whether it’s a coffee-tasting session, a design talk, or an art exhibition, the studio is a hub for those who want to learn, create, and connect. It’s a place where coffee meets culture, and ideas flow as freely as the brews.

INI Studio’s Commitment to Sustainability

Ethical Coffee for a Better Tomorrow

INI Studio is committed to sourcing their coffee responsibly. They work with farmers who use sustainable practices, ensuring that the coffee they serve not only tastes great but is grown with care for the environment. Whether it’s the First Scene House Blend or Rwanda Nyamiyaga, every cup you enjoy at INI Studio is a step toward a more sustainable future.

Reducing Waste, One Cup at a Time

Beyond sourcing, INI Studio is always looking for ways to reduce their environmental footprint. From eco-friendly packaging to reducing waste in the studio, sustainability is woven into the fabric of everything they do. It’s part of their commitment to making sure that their coffee—and the space they’ve created—leaves a positive impact on the world.

INI Studio—Where Coffee and Creativity Thrive

INI Studio is more than just a place to grab coffee—it’s a space where design, creativity, and coffee come together in perfect harmony. Whether you’re sipping on the smooth, classic flavours of the First Scene House Blend or exploring the fruity complexities of the Rwanda Nyamiyaga, you’re part of a larger story that celebrates craftsmanship and connection. It’s a space designed for those who appreciate the art of coffee and the beauty of simplicity. So, next time you’re looking for a place to pause, reflect, and savour the moment, INI Studio is waiting for you with open doors and a fresh cup of coffee.

Brewing Guides

ESPRESSO MACHINE

Temp: 94 Degrees
Dose: 20g
Yield: 42g out
Extraction: 30 seconds
 

POUROVER (1 CUP)

Ratio: 1:16.7

Dose: 15g of coffee per 250g (mL) of just-boiled water
Temp: 93-96 degree water
 

AEROPRESS

Ratio: 1:14.3 of coffee:water 
Dose: 14g
Water: 200g of just-boiled water

Bloom: 30 seconds 
Time: 2 minutes (after bloom)
*Adjust the grind finer if the coffee flows too quickly, or coarser if the water is slow and pressing is difficult.

STOVETOP 

Ratio: 1:10 of coffee:water  
Dose: 17g
Water: 170g of just-boiled water
Time: 4 - 5 minutes 

For comprehensive brewing recipes and guides, we suggest visiting our friends at Sample Coffee. Click here to visit their brew guides page!


FAQs

1. What makes INI Studio different from other coffee shops?

INI Studio blends minimalist design with high-quality, thoughtfully sourced coffee. It’s more than just a cafe—it’s a creative hub where coffee, art, and design come together.

2. What’s the flavour profile of the First Scene House Blend?

The First Scene House Blend is a balanced mix of Brazilian, Colombian, and Guatemalan beans, with flavour notes of chestnut, almond, milk chocolate, and vanilla.

3. How does Rwanda Nyamiyaga taste?

Rwanda Nyamiyaga is a bright and fruity single-origin coffee, with tasting notes of red apple, stone fruits, dried blueberry, and guava. It’s perfect for pour-over brewing to highlight its vibrant flavours.

4. Does INI Studio offer more than coffee?

Yes! INI Studio is also a creative space that hosts events, workshops, and collaborations. It’s a place where people can connect over coffee and share their creative ideas.

5. How does INI Studio support sustainability?

INI Studio is committed to ethical sourcing and sustainability. They work with farmers who practice sustainable agriculture and are always looking for ways to

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