Mecca Coffee: Where Story, Craft, and Coffee Collide

For coffee lovers, Mecca Coffee is more than just another brand on the shelf. It’s a journey, a connection to the farmers, the land, and the art of roasting. It’s about more than what’s in your cup—it’s about where those beans came from, the people who nurtured them, and the craft that goes into every roast. Whether you're sipping their signature blends or exploring the complexity of a single origin, Mecca Coffee invites you into a story that spans continents and generations. Today, we’re diving into two remarkable coffees: the bold and complex Moonwalker Blend and the bright, juicy Jose Minero. So grab a cup, settle in, and let’s explore.

Mecca Coffee’s Origin Story

How It All Began

Back in 2005, the team at Mecca Coffee had one big question: Where does our coffee actually come from? Despite Australia’s booming cafe culture, transparency was hard to come by. The team wasn’t content with enjoying great coffee without knowing the story behind it. So they made a decision—to go to the source and build relationships with the farmers themselves. That journey led to the creation of Mecca Coffee, a brand that’s built on transparency, quality, and a deep respect for the people behind every bean.

Coffee That Means More

For Mecca, coffee isn’t just a commodity—it’s a story. Every cup has a journey that starts in the soil and ends with you. But for Mecca, it’s not enough that the coffee tastes great. They want to know the farmers who grow the beans, understand their challenges, and ensure that the coffee is produced in a way that’s ethical and sustainable. It’s about more than flavour—it’s about doing things the right way.

Espresso Coffee #1 

Meet the Moonwalker Blend

A Journey Through Brazil and Mexico

The Moonwalker Blend is one of Mecca Coffee’s standout creations. With beans sourced from Fazenda California in Brazil and Las Cotorras in Mexico, this blend is as bold as it is comforting. Imagine waking up to rich dark chocolate, a hint of cassis, and the sweet nuttiness of pecan pie. That’s Moonwalker—designed to be your go-to for milk-based coffees, but strong enough to stand on its own.

This blend is crafted with Typica beans from Mexico and Catuai beans from Brazil, each bringing something unique to the cup. The washed process of the Mexican beans keeps things clean and crisp, while the natural process of the Brazilian beans adds depth and complexity. Together, they form a blend that’s rich, bold, and perfect for easing into your day.

Crafted for Comfort, Built for Boldness

Moonwalker was designed to kickstart your mornings. Whether you’re easing into a Monday or needing that extra boost to get through the afternoon, this blend has your back. It’s the coffee that comforts you with familiar flavours but surprises you with its complexity. For those who love a full-bodied brew that pairs beautifully with milk, Moonwalker is the perfect companion.

Moonwalker Coffee Facts:

• Origins: 1/3 Brazil (Fazenda California), 2/3 Mexico (Las Cotorras)
• Flavour Notes: Rich dark chocolate, cassis, pecan pie
• Coffee Varietal: Typica (Mexico) / Catuai (Brazil)
• Harvest Year: 2023
• Process: Washed (Mexico), Natural (Brazil)

Espresso Coffee #2

The House Blend: A Balanced and Versatile Cup

Introducing Mecca’s House Blend, a coffee crafted to deliver both balance and versatility, ideal for espresso or filter brewing. With flavour notes of milk chocolate, caramel, and hazelnut, it brings together beans from Brazil, Colombia, and Ethiopia, offering a rich, sweet experience with a hint of brightness. Whether you're starting your day or enjoying an afternoon pick-me-up, the House Blend fits the moment perfectly.

House Blend Coffee Facts:

• Origin: Brazil, Colombia, Ethiopia
• Flavour Notes: Milk chocolate, caramel, hazelnut
• Brew Methods: Espresso, filter
• Coffee Varietal: Various
• Process: Washed

Filter Coffee #1 

The Story Behind Jose Minero

A Bright and Juicy Brew from Peru

Meet Jose Minero, a coffee that’s as bright and juicy as a fresh fruit salad, but with the depth of flavours that only a carefully crafted single origin can provide. Grown in the lush region of Jaén, Peru, on the slopes of the Andes, this coffee comes from a farm called El Sangre Grado—run by Jose Minero himself. With notes of fig and vanilla, this coffee is silky smooth and naturally sweet, making every sip an experience worth savouring.

This coffee marks Mecca’s first release from Peru in years, and it’s all thanks to their export partner, Jose River, who introduced them to Jose Minero’s remarkable farm. The farm is perched high in the Andes, where the conditions are perfect for growing high-end Arabica coffee, including the Bourbon varietal that makes this coffee so special.

Why We Love Peruvian Beans

Peruvian beans are known for their natural sweetness and silky texture when grown in the right conditions, and El Sangre Grado delivers just that. The elevation, climate, and careful attention to detail at Jose Minero’s farm make this coffee a standout. The washed processing method keeps the flavours clean, allowing the natural brightness and sweetness of the beans to shine. This is a coffee that’s perfect for those moments when you want to slow down and truly enjoy the experience.

Jose Minero Coffee Facts:

• Origin: Cajamarca, Peru (El Sangre Grado)
• Flavour Notes: Fig, vanilla, bright and juicy
• Coffee Varietal: Bourbon
• Harvest Year: September 2023
• Process: Washed

Filter Coffee #2

Melaño Perez: Warm Flavours from the Heart of Peru

Introducing Melaño Perez, a coffee that wraps you in warmth with every sip. Grown on the outskirts of Jaén, Peru, this single-origin coffee comes from a farm dedicated to quality and sustainability. With rich notes of brown pear and warm spice, this brew is perfect for those moments when you need a little comfort. This lot showcases the best of Peruvian coffee, with the Caturra and Catuai varietals harvested in November 2023. Thanks to Mecca’s partnership with Origin Coffee Lab, you can enjoy a cup that’s as thoughtful as it is delicious.

Melaño Perez Coffee Facts:

• Origin: Jaén, Peru
• Flavour Notes: Brown pear, warm spice
• Coffee Varietal: Catuai/Caturra
• Harvest Year: November 2023
• Process: Washed

Why Transparency Matters to Mecca Coffee

Building Relationships That Last

At Mecca Coffee, it’s all about relationships. They don’t just source beans—they build partnerships with farmers like Jose Minero in Peru and the teams at Fazenda California and Las Cotorras in Brazil and Mexico. These aren’t one-off transactions. Mecca’s team travels to the farms, meets the people, learns about their practices, and ensures that every step of the process is ethical and transparent.

A Coffee Supply Chain You Can Trust

By working directly with farmers, Mecca Coffee ensures that they are compensated fairly for their work. Cutting out the middlemen means more money goes directly to the farmers and more transparency for you. You can trust that the coffee you’re drinking supports sustainable farming practices and ethical treatment of the people who make it all happen.

The Roasting Process: From Farm to Cup

Small Batch, Big Flavours

When it comes to roasting, Mecca doesn’t rush. Every batch of coffee is roasted in small quantities, ensuring that each bean’s unique characteristics are highlighted. Whether it’s the bold complexity of Moonwalker or the juicy brightness of Jose Minero, Mecca’s roasting process is designed to bring out the best in each origin.

The Art of Crafting the Perfect Roast

Roasting coffee is as much an art as it is a science. Mecca’s roasting team carefully adjusts each roast profile to ensure that the natural flavours of the beans come through. They know that the key to a great cup of coffee isn’t just about getting the temperature right—it’s about understanding the beans, the origins, and the unique characteristics they bring to the table.

The Mecca Coffee Experience

From the Farm to Your Cup

When you brew a cup of Mecca Coffee, you’re not just drinking coffee—you’re experiencing the result of years of dedication, passion, and craftsmanship. Whether you’re sipping on a blend like Moonwalker or a single origin like Jose Minero, you’re tasting the hard work of farmers, the skill of roasters, and the joy that comes with great coffee.

Brewing the Best at Home

To bring out the best in your Moonwalker or Jose Minero beans, Mecca recommends grinding fresh before brewing. For Moonwalker, a milk-based espresso drink like a latte or flat white is ideal. Jose Minero shines brightest as a pour-over, where its juicy, bright notes of fig and vanilla can take center stage.

Mecca Coffee—Where Flavour Meets Story

Mecca Coffee isn’t just about great-tasting coffee—it’s about connections. From the farmers in Brazil, Mexico, and Peru to the roasters in Sydney, every step of the journey is about doing things the right way. Whether you’re enjoying the bold richness of Moonwalker or the bright complexity of Jose Minero, you’re part of a story that’s rooted in transparency, ethics, and a passion for coffee. So, the next time you sip your brew, take a moment to savour not just the flavours, but the journey behind them.

Brewing Guides

FAQs

1. What makes Mecca Coffee stand out?

Mecca Coffee is all about transparency, quality, and building relationships. They source their beans directly from farmers, ensuring ethical practices and exceptional flavours in every cup.

2. What’s special about the Moonwalker Blend?

Moonwalker is a bold, all-rounder blend with rich notes of dark chocolate, cassis, and pecan pie. It’s perfect for milk-based coffees and designed to kickstart your mornings with a full-bodied, comforting brew.

3. Where is Jose Minero coffee grown?

Jose Minero’s coffee is grown on his farm, El Sangre Grado, located in the lush region of Jaén, Peru, in the Andes Mountains. This Bourbon varietal offers juicy, bright flavours of fig and vanilla.

4. How does Mecca Coffee support sustainability?

Mecca Coffee works directly with farmers to ensure that their beans are ethically sourced and grown using sustainable farming practices. They also focus on reducing their environmental impact throughout the roasting and packaging process.

5. How should I brew Mecca Coffee at home?

For Moonwalker, a milk-based espresso drink like a latte or flat white will bring out its best flavours. For Jose Minero, try brewing it as a pour-over to highlight its bright, juicy notes of fig and vanilla.