Reuben Hills: Discovering Unique Flavours with Every Brew

This month, we’re excited to feature Reuben Hills in our coffee subscription box—a Sydney-based roastery with a deep commitment to quality, transparency, and innovation. Located in the vibrant neighbourhood of Surry Hills, Reuben Hills is not just a coffee shop but a hub for coffee enthusiasts who appreciate the artistry behind every cup.

The Philosophy of Reuben Hills

Reuben Hills is driven by a simple yet profound philosophy: to source and roast exceptional coffee while building long-term relationships with producers. Their dedication to sustainability and transparency is evident in every cup, from their carefully selected single origins to their unique blends. The team at Reuben Hills believes in supporting their coffee producers through training, improved agricultural practices, and fair compensation, ensuring that every coffee you enjoy is both delicious and ethically sourced.

Where to Find Reuben Hills Coffee

You can experience Reuben Hills at their café in Surry Hills, or you can purchase their beans directly from their online store. Whether you’re a local or just visiting, this dedicated coffee spot is a must-visit for anyone passionate about coffee.

Featured Coffees: A Taste of Reuben Hills

House Espresso Blend: Balanced and Versatile

The House Espresso Blend from Reuben Hills is a true reflection of their dedication to showcasing the best seasonal coffees. This blend brings together bright, floral notes from Ethiopia, a malty finish from Peru’s San Cristobal, and the caramel sweetness of Brazil’s Fazenda Sertão Farm. The result is a well-balanced espresso that’s perfect whether you prefer it black or with milk.

House Espresso Blend Coffee Facts:

• Origins: Ethiopia Bedessa, Peru San Cristobal, Brazil Fazenda Sertão Farm
• Flavour Notes: Dulce de Leche, Apricot, Milk Chocolate
• Variety: Yellow Bourbon, Caturra, Castillo, Bourbon
• Process: Washed & Natural

Brew Guide:

• Medium Roast / Espresso Brewing Method
• Milk: 20g dose, 45-50g yield in 25-30 seconds
• Black: 18.5g dose, 55g yield in 24-28 seconds
  
  
  

Colombia El Progreso: A Filter Coffee with Depth

Our second feature is the Colombia El Progreso Filter coffee. Produced by Ricardo Montano Tovar on his farm in Palermo, Huila, this coffee is a testament to meticulous processing and dedication to quality. Ricardo’s detailed approach to fermentation and drying results in a filter coffee with distinct notes of red grapes, hibiscus, and rosehip—a flavour profile that is both vibrant and complex.

Colombia El Progreso Coffee Facts:

• Origin: Finca El Progreso, Palermo, Huila, Colombia
• Flavour Notes: Red Grapes, Hibiscus, Rosehip
• Variety: Castillo, Colombia
• Process: Washed

Brew Guide:

• Light Roast / Filter Brewing Method
• Ratio: 1:17-18, 17g coffee to 300g water
• Temperature: 95°C
• Time: 3-4 minutes brew time
  
  
  

A Visit to Reuben Hills: The Coffee Experience

Visiting Reuben Hills is more than just grabbing a quick cup of coffee; it’s an immersion into a world of coffee craft and community. The café’s design is as thoughtful as the coffee, with a laid-back vibe that encourages you to sit back, relax, and enjoy your brew. It’s a place where coffee enthusiasts can gather, learn, and share their passion for exceptional coffee.

The Craft Behind Every Cup

Reuben Hills is not just about delivering delicious coffee—it’s about connecting you with the stories and efforts behind each bean. Their commitment to ethical sourcing, transparency, and exceptional coffee quality sets them apart in Sydney’s bustling coffee scene. Whether you’re enjoying a warming drink on a cold day or exploring the complexities of a single origin coffee, Reuben Hills invites you to savour the journey from crop to cup.

FAQs

1. What makes Reuben Hills different from other coffee shops?

   • Reuben Hills is deeply committed to transparency, sustainability, and supporting their producers, ensuring that every coffee is both ethically sourced and expertly crafted.

2. Where can I buy Reuben Hills coffee?

   • You can purchase their coffee directly from their café in Surry Hills or through their online store.

3. What flavour notes can I expect from the House Espresso Blend?

   • The House Espresso Blend offers notes of Dulce de Leche, apricot, and milk chocolate, making it a versatile and well-balanced coffee.

4. Who produces the Colombia El Progreso coffee?

   • The Colombia El Progreso coffee is produced by Ricardo Montano Tovar on his farm in Palermo, Huila, Colombia.

5. How should I brew the House Espresso Blend for the best flavour?

   • For milk, use a 20g dose with a 45-50g yield in 25-30 seconds. For black, use an 18.5g dose with a 55g yield in 24-28 seconds.