Wood & Co Coffee: A Roastery with Heart and Flavour

Introducing Wood & Co Coffee: Where Passion Meets Craft

Founded in Melbourne’s vibrant Brunswick in 2015, Wood & Co Coffee has built a reputation for crafting premium, approachable coffee. Aaron Wood’s journey began roasting small batches for café friends, evolving into a thriving roastery with a storefront on Albert Street. Wood & Co is now a local favourite for coffee enthusiasts and professionals alike, known for its no-fuss ethos, inventive blends, and commitment to supporting the entire coffee supply chain.

A Roastery Grounded in Community and Culture

With roots deeply embedded in Brunswick’s coffee culture, Wood & Co thrives on connections—not just with its customers but with producers and suppliers around the world. The space itself reflects this grounded approach, with polished concrete floors and exposed brick walls creating a setting that blends industrial chic with a warm, welcoming vibe.

As the roastery expands, it continues to focus on one thing: crafting coffee that speaks to people. Whether you drop by for a quick espresso or linger to chat with the roasting team, the experience feels personal and genuine.

Coffee Philosophy: Transparency and Quality First

Wood & Co’s team is passionate about transparency, from bean to cup. Their goal is to elevate every step of the coffee journey, ensuring fair relationships with producers and bringing out the best in every batch they roast. Their blends and single origins highlight the distinctive qualities of each coffee-producing region, reflecting their dedication to craft and sustainability.

Espresso Coffee: Twin Peaks Blend

A Blend for Every Occasion

Twin Peaks is Wood & Co’s signature espresso blend and a top-seller for good reason. Designed to strike a balance between rich and bright notes, this blend marries Colombian and Ethiopian coffees, each roasted to maintain their unique flavour profiles.

The Colombian beans add depth with notes of chocolate and toffee, while the Ethiopian beans bring floral and candy-like brightness to the cup. Whether you prefer it as an espresso, a French press brew, or a stovetop coffee, Twin Peaks delivers an excellent coffee experience with every sip.

Twin Peaks Blend Coffee Facts:

• Origins: Colombia & Ethiopia
• Flavour Notes: Chocolate, toffee, floral, and candy notes
• Roast Profile: Espresso
• Recommended Brew Methods: Espresso, French press, stovetop

Filter Coffee: Bekele Gemeda, Ethiopia

Bekele Gemeda, Ethiopia - A Bright, Vibrant Filter Coffee

Wood & Co is proud to showcase the work of Mr. Bekele Gemeda, a dedicated coffee farmer from Ethiopia’s famed Yirgacheffe region. His small-producer lot, a rare distinction in Ethiopia, yields a bright, vibrant coffee with tasting notes of honeysuckle, yellow peach, and golden syrup. Bekele’s farm is more than just a business; it’s a family legacy, with his children working alongside him, representing tradition and hard work in every cup. The washed process brings out the beans' delicate flavors, making this filter coffee an exceptional choice for those who appreciate nuance and complexity.

Bekele Gemeda Coffee Facts:

• Origin: Yirgacheffe, Ethiopia
• Flavour Notes: Honeysuckle, yellow peach, golden syrup
• Roast Profile: Filter
• Process: Washed
• Altitude: 1,800 – 2,000 MASL

Coffee #2: Dionel Cholito, Colombia - A Stunning Geisha with Depth and Complexity

Adding to their exceptional line-up, Wood & Co also features an exciting single-origin from Dionel Cholito, a renowned coffee grower from Pitalito, Colombia. This stunning Geisha variety from Dionel's 10-hectare farm, La Pradera, is celebrated for its exquisite flavor profile of orange blossom, red currant, and spun sugar. A seasoned producer, Dionel comes from a long line of coffee growers and has refined his craft with a dedicated 3 hectares of Geisha trees that yield some of the finest beans in the region. Each season, his coffee is eagerly awaited in Melbourne, a true testament to the unique flavors his meticulous approach brings to the cup.

Dionel Cholito Coffee Facts:

• Origin: Pitalito, Colombia
• Variety: Geisha
• Flavour Notes: Orange blossom, red currant, spun sugar
• Process: Washed
• Producer: Dionel Cholito

A Coffee Menu Focused on Simplicity

Wood & Co takes a straightforward approach to coffee, with a curated menu centred around the essentials. Their Twin Peaks and other house blends cater to espresso lovers, while single-origin offerings like Bekele Gemeda bring something special to the table for pour-over fans. Cold brew cans are also available for a refreshing on-the-go option.

A Roastery for Coffee Lovers and Industry Experts Alike

Whether you’re a coffee aficionado or someone who simply enjoys a good cup of coffee, Wood & Co offers something for everyone. Their blends and single origins are accessible yet complex, appealing to both newcomers and seasoned coffee drinkers. The roastery’s open-plan design also allows visitors to engage with the roasting process, making each visit a little more special.

Commitment to Sustainability and Community

Wood & Co doesn’t just talk about sustainability—they live it. The team is dedicated to improving the supply chain, ensuring that everyone involved in the coffee journey benefits. This includes supporting smallholder farmers, paying fair prices, and continuously working to reduce environmental impact.

Visit Wood & Co’s Brunswick Roastery

If you’re in Melbourne, a visit to Wood & Co’s roastery on Albert Street is a must. The space reflects the brand’s ethos of no-frills quality—industrial yet cosy, with just enough seating for a relaxed coffee experience. You can pick up a bag of your favourite blend or sample something new while watching the team roast coffee destined for cafés across the city.

Conclusion: Elevating Everyday Coffee

Wood & Co has built something special—a roastery that combines quality, accessibility, and heart. Their Twin Peaks blend offers the perfect balance of flavours for espresso lovers, while the Bekele Gemeda filter coffee highlights the craftsmanship of a single producer. Whether you’re a local or just passing through, Wood & Co is the place to discover what great coffee is all about.

FAQs

1. What makes Wood & Co’s Twin Peaks blend unique?
Twin Peaks brings together the best of Colombian and Ethiopian beans, offering a balance of rich chocolate and floral notes that shine in both black and milk coffees.

2. Where can I try Wood & Co’s coffee?
Visit their roastery in Brunswick, Melbourne, or order online for delivery. You can also find their beans in select cafés around the city.

3. How does Wood & Co support sustainability?
The team is committed to fair trade practices, working closely with producers and continuously improving the supply chain.

4. What brew methods work best with Bekele Gemeda coffee?
This filter coffee shines as a pour-over or Aeropress, highlighting its bright, fruity notes.

5. Can I subscribe to Wood & Co’s coffee?
Yes! Wood & Co offers subscriptions, so you can enjoy their blends and single origins delivered straight to your door.