ONA Coffee: Connecting Communities Through Flavour

When it comes to specialty coffee in Australia, ONA Coffee stands tall, blending community, sustainability, and a passion for flavour. Founded by former Olympian Saša Šestić in 2008, ONA Coffee has grown from a humble roastery in a Canberra garage to a well-known name across Australia’s coffee scene, with venues in Canberra, Sydney, and Melbourne.

Let’s dive into the world of ONA Coffee and explore their ethos, growth, and featured coffees from this month’s subscription box.

The Philosophy of ONA Coffee

A Mission of Innovation, Community, and Excellence

ONA Coffee is built around three guiding principles: innovation, community, and excellence. These values form the backbone of their journey to craft sustainable coffee while empowering the communities involved in the coffee supply chain. Through their ethical trading company, Project Origin, ONA works directly with coffee producers, ensuring that their impact is meaningful and sustainable.

A Growing Community of Coffee Enthusiasts

With a commitment to quality and transparency, ONA Coffee has cultivated a loyal following. They’re not just a roastery—they’re a coffee community. Whether you’re enjoying their brews at a local cafe or visiting one of their venues, you become part of a movement that’s passionate about making coffee better, one cup at a time.

Maple Espresso Blend: A Bold Everyday Coffee

ONA’s Maple Espresso Blend is an embodiment of strength and tradition. Inspired by the enduring qualities of the maple tree, this blend is perfect for those who enjoy a full-bodied, milk-based coffee. It’s bold, with notes of caramel, biscuits, nuts, and spices, creating a warm and comforting flavour profile that pairs perfectly with milk.

Maple Espresso Coffee Facts:

• Tastes Like: Caramel, biscuits, nuts, and spices
• Components: Brazil Samba, Brazil Minas PB, Timor Aileu, Brazil Clasico, Papua New Guinea Kaw Kaw, Colombia Cumbia
• Process: Natural & Washed
• Roast Profile: Milk-based espresso

Designed for versatility, the Maple Espresso Blend offers a satisfying cup for any time of day, whether you’re enjoying a quick latte at home or pulling a smooth shot in your cafe.

Finca Picaflor, Bolivia: A Filter Coffee to Savour

For filter coffee enthusiasts, Finca Picaflor offers a delightful taste of Bolivia. This Geisha varietal filter roast delivers bright notes of crisp apple, floral undertones, and sweet plum, making it a beautifully complex brew. Perfect for slow mornings or moments of reflection, it’s a true showcase of the craftsmanship behind each harvest.

Finca Picaflor Coffee Facts:

• Tastes Like: Apple, floral notes, plum
• Process: Washed
• Roast Profile: Filter
• Region: Bolivia

Innovation in Every Cup: ONA’s Coffee Journey

Connecting Producers and Consumers

ONA Coffee’s commitment to innovation doesn’t end at the cup. By working closely with Project Origin, they ensure that the coffee producers they collaborate with receive fair compensation and access to sustainable farming techniques. This connection not only benefits the producers but also ensures that ONA’s customers receive the freshest, highest-quality coffee available.

What Makes ONA Coffee Stand Out?

ONA isn’t just about roasting coffee—it’s about building connections. Their venues reflect this philosophy, offering more than just a place to grab a coffee. Each venue becomes a hub for coffee lovers to experience, learn, and connect, bringing their community-driven mission to life.

Roasting with Purpose

ONA’s roasting process is a labour of love. They roast each batch with precision, ensuring that every coffee’s unique characteristics shine through. Whether it’s the rich intensity of the Maple Espresso Blend or the delicate complexity of Finca Picaflor, ONA’s roasts reflect the care and attention that goes into each cup.

Discover ONA Coffee in Your Subscription Box

This month’s ONA Coffee feature brings you two exceptional offerings:

• Maple Espresso Blend: Bold and warming, with caramel and nutty notes that are perfect for milk coffee lovers.
• Finca Picaflor, Bolivia: A filter coffee that offers a bright, floral experience with hints of apple and plum.

Whether you’re an espresso aficionado or a filter coffee fan, this month’s ONA Coffee selection has something special for everyone.

Conclusion: Sip and Savour the ONA Experience

ONA Coffee is more than just a roaster—it’s a community built on innovation, sustainability, and flavour. From the bold intensity of the Maple Espresso Blend to the nuanced sweetness of Finca Picaflor, every cup of ONA coffee tells a story worth sharing. So, grab your favourite brew, take a moment to savour it, and experience the heart and soul of ONA Coffee.

FAQs about ONA Coffee

1. What makes ONA Coffee unique?
   ONA Coffee focuses on sustainability, community, and innovation. Their direct relationships with producers ensure fair practices and exceptional coffee quality.

2. What is the Maple Espresso Blend best for?
   The Maple Espresso Blend is perfect for milk-based drinks, offering bold flavours of caramel, nuts, and spices.

3. Where is Finca Picaflor located?
   Finca Picaflor is located in Bolivia, producing washed Geisha coffee with floral and fruity notes.

4. How does ONA Coffee promote sustainability?
   Through their collaboration with Project Origin, ONA Coffee supports sustainable farming practices and ensures fair compensation for coffee producers.

5. Where can I find ONA Coffee?
   ONA Coffee has venues in Canberra, Sydney, and Melbourne, with wholesale partners across Australia and internationally.