Tasting Notes
- Apple jam
- Fudge
- Milk chocolate
About Me
ST. ALi’s third wave twist on the classic Italian espresso blend. Never bitter, perfect for all your milk coffees and those who like their espresso with a kick.
ORIGIN: 60% COLOMBIA | 40% BRAZIL
REGION: TOLIMA DEPARTMENT | POÇOS DE CALDAS, SOUTH MINAS
VARIETY: CATURRA, COLOMBIA, CASTILLO | RED BOURBON
PROCESS: WASHED | NATURAL
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
When it comes to specialty coffee ST. ALi was one of the first, one of the pioneers; the ones who defined specialty coffee in Melbourne; and the ones who continue to push boundaries forward. Found down a back alley you have to know where to go to get to, since inception ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering.
Location: Yarra Place, South Melbourne