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A unique and refreshing tea produced in Bolivia that is made from the sun-dried fruit skin of coffee cherries. Cascara, meaning ‘skin’ or ‘peel’ in...
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Hand-picked and dried flowers from coffee trees. Tastes like jasmine, hibiscus, honeysuckle and green tea. INGREDIENTS: Dried coffee flowers WEIGHT...
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With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the...
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In a unique take on a traditional favourite, this combination of Ceylon black tea and floral petals is perfectly complimented by refreshing citrus ...
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