Seasonal Espresso Blend
A bolder two coffee pairing bringing heavier flavours to accommodate the addition of milk.
This essentially allows Small Batch to celebrate more coffees that additionally may have a small lot size, and finds a nice middle point between “single” and “blend”, and makes an interesting and different product to Candyman that fluctuates seasonally, as the components change more frequently
ORIGIN: HUEHUETENANGO , GUATEMALA | NYAMAGABE, RWANDA
VARIETY: CATURRA AND BOURBON | BOURBON
PROCESS: WASHED | WASHED
PRODUCER: ARLAM AGUIRRE | NGOMA COFFEE WASHING STATION
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.