Products

Tasting Notes Sweet malted milk Macadamia butter About Me Candyman has been our flagship espresso blend since 2010—and it’s still a daily labour ...

Tasting Notes Buttery Caramel Milk chocolate About Me This one comes from select farms in Colombia’s Popayán region—an area known for producing b...

Tasting Notes Lime Zest Blueberry Sugarcane About Me Meaning ‘mountain hump’ in the local language, Gora Kone is a washing station that sits on a...

Tasting Notes Orange semolina cake Cacao nibs Honeycomb Malty chocolate About Me Golden Ticket is our go-to for a smooth, expressive filter brew...

Tasting Notes Milk chocolate Berries Macadamia About Me Higgs Field is the blend we keep coming back to. It’s smooth, sweet, and seriously eas...

Tasting Notes Dried fruit Sugar plum Chocolate caramel About Me Surely when the Beatles were singing about "getting by with a little help from m...

Tasting Notes Tangerine Red currants Nashi pear Panella About Me Grown on the lush western slopes of Mount Kenya, this coffee comes from the Ndim...

Tasting Notes Chocolate Ganache Mixed Berries About Me Pele is a beautifully crafted espresso blend made with care—and just the right amount of f...

Tasting Notes Raspberry Nectarine Sugarcane About Me High in the mountains of San Ignacio, Cajamarca, Roger Quispe tends to 14 acres of Caturra, ...

Tasting Notes Black tea Grape Honey About Me Since 2021, the Kibirizi washing station has been a hub for quality coffee and community in Rwanda’s...

Tasting Notes Green apple Tangerine Grapefruit Brown sugar About Me This coffee was grown by Santiago Patiño at the farm El Ocaso. This coffee...

Tasting Notes Milk chocolate Panela Stone fruits About Me Seasonal Blend is the coffee served within all our cafes that you know and love. Seas...