About Me
Roasted a little darker than Allpress Espresso Blend, Allpress take the development further to soften the acidity and introduce richer chocolate notes. Gentle acidity, heavy body, sweet, rich dark chocolate. Brazil for the body, cocoa, sweetness and length. Colombia for a touch of acidity to provide some balance, milk chocolate and sweetness. Papua New Guinea: more cocoa, subtle raisin/sweet dried fruit notes
ORIGIN: BRAZIL, COLOMIBA, PAPUA NEW GUINEA
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
ALLPRESS is built on relationships. Their success as a coffee roaster is down to the success of the people they choose to partner with – from their first café customer, to their staff around the world. Human connection is why Allpress are here and it’s the important relationships they create that steer them on the right path when they veer off course. They realise that sometimes it’s as simple as connecting two people in a café over a couple of flat whites.
