Tasting Notes
- Malt chocolate
- Almond
- Dates
About Me
The Seasonal Blend is the staple of Standing Room. Delicious, clean and balanced, its origins change with the seasons but the taste is always satisfying.
It's great in a French press, stovetop or plunger, whatever you use to keep yourself caffeinated and having a good time.
COMPONENTS: 50% EL DESAROLLO | 50% BORRALHA
ORIGIN: HUILA, COLOMBIA | MINAS GERAIS, BRAZIL
PROCESS: WASHED | NATURAL
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
Since 2013, STANDING ROOM has brought a cafe-quality service to Melbourne university campuses. Now, they're dedicated to providing some familiarity to your morning schedule. Standing Room specialise in delivering an accessible and refined cafe experience to high-density urban spaces. Their beans are roasted in Melbourne through an ethically-sourced and transparent supply chain.
Location: Georges rd, Fitzroy North