Espresso

Tasting Notes Delicate florals  Dark honey sweetness Caramel Velvet body About Me Exploring all things sweet and clean, the Hi Fidelity blend is ...

Tasting Notes Plum Dark chocolate Peach Macadamia Apricot Maple syrup About Me Padre Coffee's latest addition to their blend family, the Golden ...

Tasting Notes Chocolate fudge Caramel Date Syrupy About Me This big-bodied blend is designed to cut through milk and create a chocolatey latte or...

Tasting Notes Malt Berries Butter Caramel About Me A bolder two coffee pairing brings heavier flavours to accommodate the addition of milk.

Tasting Notes Malt chocolate Almond Dates About Me The Seasonal Blend is the staple of Standing Room. Delicious, clean and balanced, its origin...

Tasting Notes Dark chocolate Berries Toasted coconut About Me Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Consi...

Tasting Notes Sweet malted milk Macadamia butter About Me Candyman has been our flagship espresso blend since 2010—and it’s still a daily labour ...

Tasting Notes Chocolate Ganache Mixed Berries About Me Pele is a beautifully crafted espresso blend made with care—and just the right amount of f...

Tasting Notes Milk chocolate Berries Macadamia About Me Higgs Field is the blend we keep coming back to. It’s smooth, sweet, and seriously eas...