Offshoot Ethiopia Hafursa Filter

Tasting Notes

• Mandarin
• White floral
• Sugar cane

About Me

Experience the timeless charm of Ethiopian coffee with Hafursa, a washed-process gem from the heart of Yirgacheffe.
This filter roast delivers a beautifully structured cup, where mandarin citrus meets delicate white floral aromatics, finishing with the clean, crisp sweetness of sugarcane.
A showcase of Ethiopia’s legendary coffee heritage, Hafursa is an elegant yet vibrant brew.

Sourced from the backyard gardens of smallholder farmers, this coffee embodies the diversity and richness of Yirgacheffe’s terroir.
After harvest, cherries are carefully de-pulped and undergo a meticulous wet fermentation for 12-24 hours before being rinsed in channels
and dried on raised African beds for up to 15 days.
This detailed process preserves the coffee’s delicate floral and citrus characteristics, resulting in a clean, refined cup with remarkable complexity.
The Yirgacheffe region is world-renowned for its distinctive cup profiles, and Hafursa delivers everything we love about this celebrated origin.