Tasting Notes
- Malt
- Toffee
- Roasted almond
About Me
A Melbourne classic, Padre's Seasonal Blend is rich and full-bodied with notes of malt, toffee and roast almond.
ORIGIN: 25% COLOMBIA GAITANIA | 25% BRAZIL SWEET ESPRESSO | 25% ETHIOPIA YIRGACHEFFE BOJI | 25% GUATEMALA HUEHUETENAGO
VARIETY: TYPICA AND CATTURA | MUNDO NOVO AND ACAIA | ETHIOPIA HEIRLOOM | BOURBON, CATTURA AND CATUAI
PROCESS: FULLY WASHED | NATURAL AND PULPED NATURAL | NATURAL | FULLY WASHED
Roast Type
Espresso roast. Suitable for espresso machines and stovetops. A great place to start your coffee at home journey.
Roaster
PADRE COFFEE'S dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.
Location: Lygon Street, Brunswick
Grind Setting
This coffee is available in an espresso grind. If you require a specific grind size catered for your brewing equipment please let us know in the order comments.